Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup rainbow sprinkles
- 1 cup white icing
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then vanilla, mixing well.
- Gradually add flour mixture until combined.
- Fold in rainbow sprinkles evenly.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly, then top with white icing and additional sprinkles if desired.
Notes
- Ensure butter is softened for easy mixing.
- Decorate cookies with icing after cooling to prevent melting.
- For extra flavor, add a pinch of salt to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg