Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Fold in chocolate chips and chopped pecans.
- Scoop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- For softer cookies, slightly underbake by 2 minutes.
- Store in an airtight container for up to 3 days.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal Kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg