Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1 bell pepper, diced
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sriracha or chili sauce
- 2 tbsp sesame oil
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add minced garlic and diced bell pepper, sauté for 2-3 minutes until fragrant.
- Add ground turkey, cook until browned and cooked through, about 5-7 minutes.
- Stir in soy sauce and sriracha, cooking for an additional minute.
- Serve the turkey mixture over bowls of warm cooked rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like broccoli or snap peas for extra crunch.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: High-protein, Quick, Easy
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg