Italian Penicillin Soup 🥣🍃 Boosts Immunity – The Ultimate Healing Soup
1. Introduction
Looking for an Italian soup recipe that not only warms you up but also strengthens your immune system? Meet the Italian Penicillin Soup — a delicious, hearty, and herbal broth designed to boost immunity naturally. Known as an antibiotic soup or an immune-boosting soup, this healing soup combines fresh vegetables, aromatic herbs, and wholesome chicken or vegetable broth to create a restorative dish perfect for cold days or when you’re feeling under the weather. In this article, you’ll discover how to prepare this nutritious, flavorful soup, with step-by-step instructions and expert tips.
2. Ingredients for the Italian Penicillin Soup
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 cup kale or spinach, chopped
- 1 can (14 oz) cannellini beans, drained and rinsed
- 8 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon turmeric (known for its anti-inflammatory properties)
- Salt and black pepper to taste
- Optional: cooked chicken breast or tofu for added protein
3. Step-by-Step Instructions to Make the Healing Italian Soup
Prepare the Aromatic Base
In a large pot, heat the olive oil over medium heat. Add the garlic and onion, sautéing until fragrant and translucent, about 3-4 minutes.
Sauté the Vegetables
Add the carrots and celery to the pot, cooking for another 5 minutes until slightly softened. This forms the nutritious foundation of your immune-boosting soup.
Add the Broth and Herbs
Pour in the chicken or vegetable broth, then stir in the oregano, thyme, and turmeric. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes to allow flavors to meld.
Add Beans and Greens
Stir in the cannellini beans and chopped kale or spinach. Continue simmering for another 10 minutes. For added protein, include some cooked chicken or tofu.
4. Storage Tips for the Immune-Boosting Italian Soup
Allow the soup to cool completely before storing it in airtight containers. It keeps well in the refrigerator for up to 3 days. For longer storage, freeze the soup in portion-sized containers for up to a month. Reheat gently on the stove or in the microwave for a nourishing, immune-supporting meal anytime.
5. Serving Suggestions for This Healing Soup
Enjoy this antibiotic soup with a slice of crusty bread or whole-grain toast. Add a squeeze of lemon for extra brightness or sprinkle with freshly grated Parmesan cheese for added flavor. For a complete meal, pair it with a side salad or roasted vegetables.
6. Why This Italian Synonym Soup Boosts Immunity Naturally
This immune-boosting soup leverages the anti-inflammatory benefits of turmeric, the vitamin-rich vegetables, and healing herbs. The combination of wholesome ingredients helps to strengthen immune defenses and accelerate recovery from illnesses. Its hearty nature also makes it perfect for winter days or when you need comfort food that promotes health.
7. Frequently Asked Questions about the Italian Penicillin Soup
Can I substitute kale with spinach?
Yes, both greens work well, but kale offers a sturdier texture and more nutrients. Spinach is softer and cooks faster.
Is this soup suitable for vegetarians?
Absolutely! Use vegetable broth and skip the chicken or tofu to keep it vegetarian.
How long does it take to prepare this healing soup?
The preparation and cooking process takes approximately 40 minutes, making it a quick and nourishing meal.
Can I add other vegetables like mushrooms or zucchini?
Definitely! Feel free to customize with your favorite vegetables for added flavor and nutrients.
8. Kitchen tools that you might need for this recipe
- A high-quality stockpot — Essential for making large batches of healing soup, ensuring even heat distribution and easy stirring.
- A good set of cooking spoons — For stirring herbs and vegetables seamlessly, enhancing your cooking experience.
- A fine mesh strainer — Useful for rinsing beans and herbs, ensuring the cleanest ingredients for your soup.
These tools will make preparing this antibiotic soup easier and more enjoyable, bringing you closer to a comforting, immune-boosting meal every time.
9. Conclusion
Incorporate this Italian soup recipe into your weekly meal plan to enjoy a delicious and effective way to support your immune system. The healing soup combines the best of traditional Italian flavors with health-boosting ingredients, making it a perfect addition to your comfort food collection. Whether you’re fighting off a cold or simply looking for a nutritious meal, the Penicillin Soup is your new go-to for nourishing body and soul.
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Italian Penicillin Soup Boosts Immunity
A nourishing, immune-boosting soup featuring chicken, fresh herbs, vegetables, and a flavorful broth that soothes and heals.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 cup kale or spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, cook until translucent.
- Stir in garlic, carrots, and celery, cook for 5 minutes.
- Pour in chicken broth, add tomatoes, thyme, oregano, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shredded chicken and greens, cook for an additional 5 minutes.
- Serve hot with Parmesan cheese sprinkled on top.
Notes
Optional: add a squeeze of lemon or red pepper flakes for extra flavor. Ideal to enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg