Italian Penicillin Soup for Comfort and Healing 🍲✨

1. Introduction

When you’re feeling under the weather or simply craving a hearty, comforting meal, nothing beats a warm bowl of Italian Penicillin Soup. This healing soup is packed with nourishing ingredients that boost your immune system and offer soothing comfort in every spoonful. Whether you call it Italian soup, a comforting soup, or a healing soup, this recipe is your go-to for cozy nights and recovery days.

2. Ingredients Needed for Italian Penicillin Soup

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• 1 cup cooked pasta (or rice)
• 1 cup cooked shredded chicken (optional)
• Fresh basil or parsley for garnish
• Salt and pepper to taste

3. Step-by-Step Instructions for Making Italian Penicillin Soup

Prep the Ingredients

Gather all ingredients and chop the vegetables. If you’re using cooked chicken, shred it in advance for easy addition later.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are tender and fragrant, about 5-7 minutes.

Add Garlic and Spices

Stir in the minced garlic, dried basil, oregano, and thyme. Cook for another 1-2 minutes until fragrant, enhancing the soup’s flavor profile.

Add Tomatoes and Broth

Pour in the diced tomatoes with their juice and the chicken or vegetable broth. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes to meld the flavors.

Cook Pasta or Rice

While the soup simmers, cook your pasta or rice separately. You can also add pre-cooked chicken at this stage for extra protein in the healing soup.

Combine and Serve

Add cooked pasta or rice and shredded chicken to the simmering soup. Season with salt and pepper to taste. Garnish with fresh basil or parsley before serving hot.

4. Storage Tips for Leftover Italian Penicillin Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or simmer on the stovetop until heated through. For longer storage, consider freezing in individual portions for a quick healing meal anytime.

5. Serving Suggestions for This Comforting Soup

This comforting soup is perfect paired with crusty bread or a fresh side salad. For an extra boost, serve with a dollop of Greek yogurt or a sprinkle of Parmesan cheese. Check out our garlic Parmesan chicken meatloaf for a hearty, comforting dinner pairing.

6. Useful Kitchen Tools to Make Your Cooking Easier

• Fullstar Ultimate Veggie Prep Master — Make chopping vegetables like carrots, celery, and onions quick and safe, saving you time and effort.
• Crock-Pot Family-Size Slow Cooker — If you prefer slow cooking, this is perfect for making a comforting soup in advance, allowing flavors to develop beautifully.
• Ninja SLUSHi Pro RapidChill Drink Maker — Cool your drinks or leftovers quickly and maintain freshness with ease.

7. Frequently Asked Questions about Italian Penicillin Soup

Can I substitute ingredients for a vegan version?

Absolutely! Use vegetable broth, skip the chicken, and add your favorite plant-based protein or beans for a hearty vegan alternative.

How long does it take to prepare this healing soup?

Preparation takes approximately 10-15 minutes, with about 30 minutes of simmering time for optimal flavor. Total time: around 45 minutes.

Can I add more vegetables?

Yes! Feel free to add spinach, kale, or zucchini for extra nutrients and flavors. It enhances the nutritional profile of your healing soup.

8. Conclusion

There’s no better way to nurture your body during cold days or recovery than with a warm bowl of Italian Penicillin Soup. Its blend of hearty ingredients and comforting flavors makes it a favorite for anyone seeking natural healing and solace in a bowl. Try this recipe today and enjoy the ultimate comfort food experience!

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