Dump and Go Crockpot Teriyaki Chicken

Lazy Crockpot Teriyaki Chicken Delight 🍗🍚✨

Lazy Crockpot Teriyaki Chicken Delight 🍗🍚✨

1. Introduction

If you’re looking for an easy chicken dinner that requires minimal effort but delivers maximum flavor, then this slow cooker chicken recipe — the Lazy Crockpot Teriyaki Chicken Delight — is just what you need. This effortless poultry dish combines tender chicken with savory teriyaki sauce, making it a perfect weeknight meal or a stress-free dinner for busy days. With the help of a slow cooker, you can prepare this dish ahead of time, allowing the flavors to meld beautifully. This crockpot teriyaki chicken is not only delicious but also versatile, pairing well with rice, noodles, or vegetables. Continue reading to learn how to make this delicious and fuss-free dish.

2. Ingredients for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce (preferably low sodium)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)
  • Sesame seeds and chopped green onions for garnish
  • Cooked rice or noodles for serving

3. Step-by-Step Instructions for Slow Cooker Chicken Recipe

Preparing the Chicken and Sauce

Begin by placing the chicken breasts or thighs in the slow cooker. In a bowl, whisk together soy sauce, honey, vinegar, minced garlic, and grated ginger to create the flavorful teriyaki sauce. Pour the sauce evenly over the chicken.

Cooking the Chicken

Cover the slow cooker and set it to low. Let the chicken cook for 4-6 hours until tender and easily shred-able. For a quicker meal, you can cook it on high for 2-3 hours.

Optional Thickening

If you prefer a thicker sauce, mix cornstarch and water in a small bowl until smooth. After the chicken is cooked, transfer it to a plate and pour the sauce into a saucepan. Bring to a simmer and stir in the cornstarch mixture, cooking until the sauce thickens. Return the chicken to the sauce and stir well.

Serving the Crockpot Teriyaki Chicken

Gather cooked rice or noodles onto plates, then top with the shredded chicken and generous spoonfuls of the sauce. Garnish with sesame seeds and chopped green onions for a finishing touch.

4. Storage Tips for Your Easy Chicken Dinner

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove until heated through. If you prefer, you can freeze the cooked chicken in a freezer-safe bag or container for up to 2 months. Thaw thoroughly before reheating for the best flavor and texture.

5. Serving Suggestions for Crockpot Teriyaki Chicken

This crockpot teriyaki chicken pairs beautifully with steamed rice, stir-fried vegetables, or even inside lettuce wraps for a light meal. You can also serve it with a side of hearty lentil and potato soup for a complete and comforting dinner. For added crunch, sprinkle additional sesame seeds or chopped nuts.

6. Tips for Making the Best Easy Chicken Dinner

  • Use skinless chicken breasts for a leaner dish or thighs for more flavor and juiciness.
  • Adjust the sweetness or saltiness by modifying honey and soy sauce to suit your taste.
  • If you like a spicy kick, add red pepper flakes or a dash of sriracha to the sauce.
  • This dish can be prepared ahead and cooked slowly for best results, making it ideal for busy days.

7. Certain Substitutions and Variations

If you need gluten-free options, ensure you choose gluten-free soy sauce. To make it paleo-friendly, substitute honey with coconut nectar. Vegetarian version? Try using tofu or tempeh, and swap out chicken for vegetables like bell peppers and broccoli, cooking them in the teriyaki sauce in your slow cooker.

8. FAQs About Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and more forgiving, making them an excellent choice for this crockpot teriyaki chicken recipe.

How long does it take to make crockpot teriyaki chicken?

The total preparation and cooking time is approximately 4-6 hours on low or 2-3 hours on high, making it an effortless poultry dish for busy weeknights.

Can I make this dish spicy?

Absolutely! Add red pepper flakes, sriracha, or chopped chili peppers to spice up your crockpot teriyaki chicken.

What side dishes go well with crockpot chicken?

Steamed rice, noodles, stir-fried vegetables, or even a fresh salad pair wonderfully. For a comforting touch, you might enjoy German goulash stew.

9. Kitchen tools that you might need for this recipe

10. Conclusion

The slow cooker chicken recipe for crockpot teriyaki chicken is the perfect solution for effortless poultry dish lovers. With simple ingredients, straightforward steps, and versatility in serving options, this dish guarantees a delicious and stress-free meal every time. Whether you’re hosting a family dinner or need a quick weeknight solution, this easy chicken dinner will quickly become a favorite in your recipe collection. Give it a try and enjoy a flavorful, tender, and succulent dish with minimal prep and cleanup!

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A glossy plate of tender crockpot teriyaki chicken glazed with savory sauce, garnished with sesame seeds and chopped green onions, served alongside fluffy white rice, with a rustic wooden background and natural lighting highlighting the rich caramelized textures

Lazy Crockpot Teriyaki Chicken Delight

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This crockpot teriyaki chicken recipe is the epitome of effortless comfort food. Juicy chicken breasts are slow-cooked to perfection in a savory, sweet teriyaki sauce, creating a tender, flavorful dish that requires minimal prep. Perfect for busy weeknights or lazy weekends, this dish pairs beautifully with steamed rice and fresh vegetables for a complete meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions (for garnish)

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, then pour over chicken.
  3. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender and easily shredded.
  4. Optional: Remove chicken and stir in cornstarch mixed with a little water to thicken the sauce. Cook on high for an additional 10 minutes until thickened.
  5. Serve hot over steamed rice, garnished with sesame seeds and chopped green onions.

Notes

  • Use chicken thighs instead of breasts for juicier results.
  • Adjust sweetness by varying honey or sugar amount.
  • Leftovers reheat well; store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (if soy sauce is GF)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 75mg

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