Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Levon Butter Crab Stuffed Cheddar Bay Biscuits Delight 🦀🧈🧀✨

1. Introduction

If you’re passionate about seafood appetizer recipes, then this Lemon Butter Crab Stuffed Cheddar Bay Biscuits Delight is your new favorite! Combining the flaky, cheesy goodness of cheddar bay biscuits with succulent crab and zesty lemon butter sauce, this dish transforms classic comfort food into an elegant seafood appetizer recipe perfect for impressing guests or indulgent weekends at home. In this article, we’ll walk you through everything you need to create these irresistible crab recipes, along with storage tips, serving suggestions, and the best kitchen tools to elevate your cooking experience.

2. Ingredients for Lemon Butter Crab Stuffed Cheddar Bay Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and diced
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 1 1/2 cups cooked crab meat (preferably fresh or canned)
• 1/4 cup fresh parsley, chopped
• For Lemon Butter Sauce:
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt to taste

3. Step-by-Step Instructions for Crab Stuffed Cheddar Bay Biscuits

Preparing the Biscuit Dough

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Add the cold diced butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese and chopped parsley.

Forming the Biscuits

Gradually pour in the milk and fold until just combined. Gently fold in the cooked crab meat, ensuring it is evenly distributed. Using a cookie scoop or spoon, drop spoonfuls of dough onto a greased baking sheet, leaving space between each biscuit.

Baking the Biscuits

Bake in the preheated oven for 12-15 minutes or until golden brown on top. Remove from the oven and set aside to cool slightly.

Preparing the Lemon Butter Sauce

While the biscuits are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and zest, then season with a pinch of salt. Keep warm.

Assembling and Serving

Drizzle the warm lemon butter sauce over the freshly baked crab stuffed cheddar bay biscuits. For an added touch, garnish with extra parsley or lemon slices. Serve immediately for the best flavor and texture.

4. Storage Tips for Leftover Crab Biscuits

If you have leftovers, store the biscuits in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through. We recommend consuming leftovers promptly to enjoy them at their crispy and cheesy best.

5. Serving Suggestions for Seafood Appetizer Recipes

This Lemon Butter Crab Stuffed Cheddar Bay Biscuits Delight pairs beautifully with a fresh green salad, a citrusy slaw, or even as an elegant starter at your next dinner party. For a more filling meal, serve alongside a light seafood soup or a side of grilled vegetables. For a complete seafood feast, check out our shrimp tacos or spicy shrimp sushi stacks.

6. Frequently Asked Questions (FAQs)

Can I use imitation crab instead of fresh crab?

Yes, imitated crab meat works well and is a budget-friendly alternative. Be sure to drain excess liquid before adding it to the dough.

Can I make these biscuits dairy-free?

Absolutely! Replace the butter with dairy-free margarine and use plant-based cheese to suit dietary needs.

How long does it take to prepare this dish?

The total preparation and baking time is approximately 30-40 minutes, making it an excellent choice for quick seafood appetizer recipes.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This versatile cookware set makes baking and melting the lemon butter sauce effortless. It ensures even heat distribution and easy cleanup, elevating your dish preparation process.
• Fullstar Ultimate Veggie Prep Master: Use this to dice parsley and garlic quickly and efficiently, saving prep time and effort.
• Crock-Pot Family-Size Slow Cooker: Perfect for preparing crab meat ahead or keeping your lemon butter sauce warm until serving.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: If you prefer quicker baking or reheating, this tool can give your biscuits that fresh-baked finish in minutes.

8. Conclusion

Discovering new seafood appetizer recipes like this Lemon Butter Crab Stuffed Cheddar Bay Biscuits Delight allows you to elevate any gathering or cozy night in. Combining flavors of juicy crab, sharp cheddar, and bright lemon butter sauce creates an irresistible dish that highlights seafood at its finest. With simple ingredients, straightforward steps, and helpful kitchen tools, making these delectable crab recipes has never been easier. Dive into this seafood-inspired creation and delight your senses today!

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