Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Romano cheese
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: roasted vegetables or pasta for serving
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
- In the same skillet, add garlic and cook until fragrant, about 1 minute.
- Pour lemon juice and zest into the skillet, scraping up browned bits.
- Sprinkle Romano cheese over chicken and pour sauce over the top.
- Garnish with chopped parsley and serve immediately with sides of your choice.
Notes
- Use fresh lemons for the best flavor.
- Serve with pasta or roasted vegetables for a complete meal.
- Adjust lemon and cheese to taste for more zest or cheesiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg