Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 12 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- lemon wedges (for serving)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add heavy cream and butter, stirring until melted and blended.
- Stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Gently fold in chopped lobster meat, heating through for about 2-3 minutes.
- Toss the cooked pasta into the sauce, mixing well to coat evenly.
- Season with salt and black pepper, garnish with chopped parsley, and serve with lemon wedges.
Notes
- This dish pairs well with a crisp white wine or sparkling water with lemon.
- You can substitute fresh lobster with high-quality frozen lobster meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 680 kcal Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg