Marry Me Chicken Pasta: Easy & Delicious Dinner for Two

Marry Me Chicken Pasta: Irresistibly Creamy & Delightful Dinner for Two 🍝💍✨

1. Introduction

If you’re searching for the best chicken pasta recipe that combines luscious creaminess with tender chicken, then Marry Me Chicken Pasta is the perfect choice. This dish has gained fame for its rich, flavorful sauce that pairs beautifully with pasta, making it an ideal romantic dinner for two or a comforting meal for any occasion. The secret lies in its simple ingredients and quick preparation, allowing you to enjoy a gourmet experience at home. Whether you’re looking to impress your partner or simply crave a delicious comfort food, this recipe will become a favorite in your culinary repertoire.

2. Ingredients for Marry Me Chicken Pasta

  • 8 oz. of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, sliced into strips
  • Salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves, for garnish
  • Additional grated Parmesan, for serving

3. Step-by-Step Instructions for Making Marry Me Chicken Pasta

Prepare the Pasta

Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken slices with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Prepare the Creamy Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, then add Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir until smooth and slightly thickened, about 3-5 minutes.

Add Cherry Tomatoes and Chicken

Stir in cherry tomatoes and cooked chicken to the sauce. Cook for an additional 2-3 minutes to meld the flavors. Taste and adjust seasoning if needed.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing gently to coat all the strands evenly with the creamy sauce. Garnish with fresh basil leaves and extra Parmesan cheese before serving.

4. Storage Tips for Leftover Marry Me Chicken Pasta

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave, stirring occasionally, until heated through.

5. Serving Suggestions for the Perfect Marry Me Chicken Pasta

This indulgent pasta pairs beautifully with a crisp green salad, garlic bread, or sautéed vegetables. For a complete romantic dinner, serve with a glass of white wine or sparkling water infused with lemon and fresh herbs.

6. Frequently Asked Questions (FAQs) about Marry Me Chicken Pasta

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to your marry me chicken pasta. Cook them until tender and adjust cooking time accordingly.

Is there a dairy-free alternative?

Yes, you can substitute heavy cream with coconut cream or a cashew-based sauce for a dairy-free version. Keep in mind that this may alter the flavor and texture slightly.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an ideal quick weeknight dinner for two.

What pasta shape is best for this dish?

Fettuccine, penne, or spaghetti work wonderfully, but feel free to select your favorite pasta shape for a personalized touch.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Try

9. Conclusion

With its luscious creamy sauce, tender chicken, and perfectly cooked pasta, Marry Me Chicken Pasta stands out as an unforgettable dinner choice. Its straightforward preparation and delightful flavors make it a top contender for weeknight meals or special romantic dinners. Try this recipe today and impress your loved ones with a dish that’s as delicious as it is simple. For more culinary inspiration and kitchen tools that elevate your cooking experience, explore our recommended products and recipes!

Print
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A romantic plate of Marry Me Chicken Pasta garnished with fresh herbs, served alongside a glass of white wine on a rustic table.

Marry Me Chicken Pasta: Easy & Delicious Dinner for Two

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Marry Me Chicken Pasta is a creamy and flavorful romantic dinner for two, combining tender chicken, fresh cherry tomatoes, and a luscious Parmesan cream sauce, perfect for impressing your loved one or enjoying a comforting, gourmet-style meal at home.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 8 oz. of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, sliced into strips
  • Salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves, for garnish
  • Additional grated Parmesan, for serving

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season the chicken slices with salt and pepper. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream, then add Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir until smooth and slightly thickened, about 3-5 minutes.
  5. Stir in cherry tomatoes and cooked chicken. Cook for an additional 2-3 minutes to meld flavors.
  6. Add the cooked pasta to the skillet, tossing gently to coat. Garnish with fresh basil leaves and extra Parmesan before serving.

Notes

  • Use fresh basil for the best flavor and vibrant presentation.
  • If you prefer a spicier sauce, increase red pepper flakes.
  • For a dairy-free version, substitute heavy cream with coconut cream or cashew cream.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 8 g
  • Sodium: 550 mg
  • Fat: 38 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 4 g
  • Protein: 33 g
  • Cholesterol: 125 mg

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