Mediterranean Chicken Zucchini Bake: A Healthy, Flavorful One-Pan Meal

🌿🔥 Mediterranean Chicken Zucchini Bake: A Healthy, Flavorful One-Pan Meal 🍗🥒✨

1. Introduction

Welcome to your new favorite Mediterranean Chicken recipe! This Zucchini Bake is a delightful healthy one-pan meal that combines juicy chicken, fresh zucchini, and vibrant Mediterranean flavors. Perfect for busy weeknights or weekend dinners, this dish provides a nutritious, satisfying, and easy-to-make option that requires minimal cleanup. You’ll love how the ingredients meld together in a harmonious symphony of herbs, spices, and wholesome goodness.

2. Ingredients for Mediterranean Chicken Zucchini Bake

  • 4 boneless, skinless chicken breasts
  • 3 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • Fresh basil for garnish

3. How to Make Mediterranean Chicken Zucchini Bake

Prep the Ingredients

Start by preheating your oven to 400°F (200°C). Prepare your chicken breasts, zucchinis, cherry tomatoes, olives, and herbs. To make cleanup easier, consider using CROSTE Premium 16pc Nonstick Cookware Set.

Season the Chicken

In a small bowl, mix the dried oregano, garlic powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over the chicken breasts, ensuring each piece is well-coated.

Sear the Chicken

Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken for about 2-3 minutes on each side until golden brown. This step adds a delicious crust and helps lock in the juices.

Layer the Vegetables

Remove the skillet from heat. Arrange the sliced zucchinis around and on top of the chicken. Scatter cherry tomatoes, olives, and feta cheese over the dish, making it colorful and appetizing.

Bake to Perfection

Place the skillet in the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. Garnish with freshly chopped basil before serving.

4. Storage Tips for Leftover Mediterranean Chicken

Allow leftovers to cool completely, then transfer them to airtight containers like the JoyJolt Airtight Glass Food Storage Set. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until hot. For longer storage, consider freezing portions for up to 2 months.

5. Serving Suggestions

This healthy one-pan meal pairs beautifully with whole-grain rice, quinoa, or crusty bread to soak up the flavorful juices. For extra greens, serve alongside a fresh Greek salad or steamed broccoli. Check out our High-Protein Flatbread recipe for a satisfying addition.

6. Frequently Asked Questions about Mediterranean Chicken Zucchini Bake

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will stay juicier during baking, adding more flavor to your Mediterranean Chicken dish.

What are some substitutions for people on a low-sodium diet?

Use salt substitutes and opt for low-sodium olives and feta cheese. Season with fresh herbs and spices instead of excess salt for a wholesome flavor.

How long does it take to prepare this dish?

Preparation time is approximately 15 minutes, with baking taking around 20-25 minutes. Overall, you’ll have a delicious healthy one-pan meal ready in under 45 minutes.

7. Kitchen tools that you might need for this recipe

8. Tips for Making the Best Mediterranean Chicken Zucchini Bake

  • Use fresh herbs and high-quality olive oil for maximum flavor.
  • Thoroughly pat the chicken dry before seasoning to ensure a good sear.
  • Don’t overcrowd the skillet; give each ingredient space to cook evenly.
  • Feel free to add more vegetables like bell peppers or red onion for extra nutrition.

9. Conclusion

Enjoy the vibrant flavors and wholesome ingredients of this Mediterranean Chicken Zucchini Bake — your perfect healthy one-pan meal. With simple steps, minimal cleanup, and nutritious ingredients, it’s a fantastic addition to your weekly dinner rotation. For more delicious dinner ideas, browse our dinner recipes category, and transform your meals into flavorful experiences. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful Mediterranean Chicken Zucchini Bake served in a baking dish, featuring juicy chicken pieces, sliced zucchini, cherry tomatoes, and fresh herbs.

Mediterranean Chicken Zucchini Bake: A Healthy, Flavorful One-Pan Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delicious and healthy Mediterranean Chicken Zucchini Bake, a flavorful one-pan meal perfect for busy weeknights. Juicy chicken breasts are baked with fresh zucchini, cherry tomatoes, olives, and crumbled feta, seasoned with fragrant herbs and spices. This nutritious dish offers a harmonious blend of Mediterranean flavors, minimal cleanup, and satisfying taste.

  • Total Time: 35-40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare chicken breasts, zucchinis, cherry tomatoes, olives, and herbs.
  2. Mix oregano, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub the spice mixture evenly over the chicken breasts.
  3. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
  4. Remove from heat. Arrange sliced zucchinis around and on top of chicken. Scatter cherry tomatoes, olives, and feta cheese over the dish.
  5. Place the skillet in the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender. Garnish with chopped basil before serving.

Notes

  • Use fresh herbs and high-quality olive oil for the best flavor.
  • Pat chicken dry before seasoning for a better sear.
  • Ensure the skillet is not overcrowded for even cooking.
  • Feel free to add other vegetables like bell peppers or onions.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Method: Baking, Searing
  • Cuisine: Mediterranean
  • Diet: Healthy, Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star