Ingredients
Scale
- 1 package (8 oz) of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, garlic powder, parsley, salt, and pepper until well mixed.
- Unroll crescent dough and separate into triangles.
- Spread a spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up the crescent dough, wrapping the filling inside.
- Place rolled crescents on the prepared baking sheet.
- Sprinkle shredded cheese on top of each roll.
- Bake for 12-15 minutes or until golden brown and cheese is bubbly.
Notes
- You can add chopped green onions or bacon bits for extra flavor.
- Serve hot with dipping sauces like ranch or spicy salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg