Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, bread crumbs, Parmesan, garlic, basil, egg, salt, and pepper until well combined.
- Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and cooked through.
- Heat marinara sauce in a large skillet over medium heat. Add baked meatballs and simmer for 10 minutes, coating them in sauce.
Notes
- You can substitute ground chicken or turkey for a leaner option.
- Serve over cooked spaghetti or with crusty bread for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking and Simmering
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 meatball (approx. 50g)
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg