Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
- Fresh basil leaves for garnish
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into small squares.
- Place each square into a mini muffin tin or on the baking sheet, pressing slightly to form a deep dish shape.
- Spread a teaspoon of marinara sauce in the center of each.
- Top with shredded cheese and pepperoni slices.
- Bake for 12-15 minutes until golden and cheese is bubbly.
- Remove from oven, garnish with fresh basil, and drizzle with olive oil if desired.
Notes
- Customize toppings with vegetables or different meats as preferred.
- Serve warm with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg