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Vibrant cauliflower florets roasted to golden brown with a drizzle of glossy tahini-honey sauce, garnished with fresh herbs on a rustic wooden platter, highlighting textures and rich colors.

Moroccan Cauliflower with Tahini Honey Delight

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A flavorful Moroccan cauliflower dish roasted and drizzled with a sweet tahini-honey sauce, garnished with herbs for a colorful presentation.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons tahini
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (parsley or cilantro)

Instructions

  1. Preheat oven to 400°F (200°C). Arrange cauliflower florets on a baking sheet.
  2. Roast for 25-30 minutes until golden and tender.
  3. In a small bowl, mix tahini, honey, and olive oil to create the sauce.
  4. Drizzle the sauce over the hot roasted cauliflower.
  5. Garnish with fresh herbs and serve warm.

Notes

  • Adjust honey to taste for sweetness.
  • Serve as a side or main dish with couscous or pita bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: Moroccan
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://cookadia.com/moroccan-cauliflower-with-tahini-honey-delight/