Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 Oreo cookies, crushed
- 1 cup rainbow funfetti sprinkles
- Additional Oreos and sprinkles for topping
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in the crushed Oreos and rainbow sprinkles.
- Pour a layer of the mixture into a serving dish, then add a layer of Oreos and sprinkles, repeat until full.
- Decorate the top with extra Oreos and sprinkles.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Ensure the whipped cream is stiff enough to hold the layers. Use a clear dish to showcase the colorful layers. Chill thoroughly for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Layered, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg