Olive Garden Chicken Gnocchi Soup Deliciousness 🥣🍗✨

1. Introduction

If you’re a fan of comforting, creamy soups, then this chicken gnocchi soup recipe will quickly become a favorite in your household. Inspired by the famous Olive Garden dish, this creamy chicken soup with gnocchi combines tender chicken, soft gnocchi, and a rich broth that will warm you from the inside out. Whether you’re cooking for a cozy night in or serving a crowd, this Italian chicken gnocchi recipe offers a delightful blend of flavors that embody classic Italian comfort food.

2. Ingredients for Chicken Gnocchi Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 cups cooked, shredded chicken (rotisserie or boiled)
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

3. Step-by-Step Instructions to Make Chicken Gnocchi Soup

Gather Your Ingredients

Start by assembling all necessary ingredients. Using high-quality butter chicken recipe spices and fresh vegetables will enhance the flavor of your soup.

Sauté Vegetables and Chicken

Heat the olive oil in a large pot over medium heat. Add diced onion and sliced carrots, cooking until they become tender, about 5 minutes. Stir in garlic and cook for an additional minute. Then, add shredded cooked chicken and cook until heated through.

Simmer the Broth and Tomatoes

Pour in the chicken broth and diced tomatoes with their juice. Season with Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to allow flavors to meld.

Add Gnocchi and Cream

Stir in the gnocchi and cook for about 3-4 minutes until they float to the surface, indicating they’re cooked through. Then, pour in the heavy cream, stirring gently to combine. Continue simmering for another 5 minutes to thicken the soup slightly.

Finish with Spinach and Seasoning

Add chopped spinach to the pot and cook for an additional 2 minutes until wilted. Taste and adjust seasoning with salt and pepper if needed. Your Italian chicken gnocchi recipe is now ready to serve!

4. Tips for Perfect Chicken Gnocchi Soup

• Use store-bought shredded chicken for convenience, or cook your own for extra flavor.
• To make this soup gluten-free, substitute traditional gnocchi with gluten-free options.
• If you prefer a thicker soup, add a cornstarch slurry during simmering.
• For a dairy-free version, replace heavy cream with coconut milk or almond milk.

5. How to Store and Reheat the Chicken Gnocchi Soup

Allow the soup to cool completely before storing in an airtight container in the refrigerator for up to 3 days. To reheat, warm over medium heat on the stovetop, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months, but note that the gnocchi may become softer upon reheating.

6. Serving Suggestions to Enhance the Flavor

• Serve the soup with warm crusty bread or garlic bread for a hearty meal.
• Top with freshly grated Parmesan cheese and chopped parsley for added flavor and presentation.
• Pair with a light green salad for a balanced, nutritious meal.

7. Frequently Asked Questions (FAQs) about Chicken Gnocchi Soup

Can I make this soup ahead of time?

Yes, the soup can be prepared in advance and stored in the refrigerator for up to 3 days. Keep the gnocchi separate and add just before reheating to maintain their texture.

Can I substitute the gnocchi with other ingredients?

Absolutely! If you prefer a different pasta or want a lower-carb option, zucchini noodles or cauliflower rice are excellent substitutes.

How long does it take to prepare this chicken gnocchi soup?

Including prep and cooking, it takes about 30-40 minutes to make this delicious recipe perfect for a cozy night in.

8. Kitchen tools that you might need for this recipe

To make the preparation of this garlic chicken gnocchi soup smooth and enjoyable, consider investing in these essential kitchen tools:

• A high-quality stockpot — perfect for simmering soups evenly and quickly, ensuring your Italian chicken gnocchi recipe turns out flawlessly.
• A sharp chef’s knife — for effortlessly chopping vegetables, chicken, and garnishes.
• Mixing bowls — versatile for preparing ingredients and serving leftovers.

These tools will elevate your cooking experience and ensure your chicken gnocchi soup turns out delicious every time.

9. Conclusion

Enjoying a warm bowl of chicken gnocchi soup is like getting a comforting hug in a bowl. This Italian chicken gnocchi recipe is easy to prepare, packed with flavor, and perfect for any season. Whether you’re making it for a quick weeknight dinner or a special gathering, this creamy chicken soup with gnocchi is sure to impress. Don’t forget to explore more delightful recipes like cheddar garlic potato soup or cranberry turkey stuffing balls to complement your meal. Happy cooking!

Print