Oven-Baked Chicken Parmesan Delight 🍽️🧀🍗
1. Introduction
If you’re craving a classic Italian-American dish that combines crispy golden breaded chicken, rich marinara sauce, and melted cheese, then this chicken parmesan recipe is perfect for you. Known for its comforting flavors and fuss-free baking process, this baked chicken parmesan offers all the deliciousness of traditional fried versions without the extra oil and mess. Whether you’re preparing a weeknight dinner or a special occasion, this easy chicken parmesan recipe promises satisfying results every time.
2. Ingredients for this chicken parmesan recipe
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko or traditional)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-step instructions for making crispy chicken parmesan
Prep the Chicken
Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry and season them with salt, black pepper, garlic powder, and dried oregano on both sides.
Bread the Chicken
In a shallow bowl, beat the eggs. In another dish, combine breadcrumbs with grated Parmesan cheese. Dip each chicken breast into the egg wash, then coat thoroughly with the breadcrumb mixture.
Bake the Chicken
Place the breaded chicken breasts on a greased baking sheet or a wire rack set over a baking sheet. Drizzle with olive oil to help them crisp up. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F).
Add the Sauce and Cheese
Remove the cooked chicken from the oven, spoon marinara sauce over each piece, then top with shredded mozzarella cheese. Place back in the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Garnish and Serve
Once out of the oven, garnish with freshly chopped basil or parsley. Serve your crispy chicken parmesan hot with pasta, garlic bread, or a simple green salad for a full meal.
4. Storage tips for leftovers
Allow the chicken parmesan to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or a toaster oven at 350°F for about 10 minutes, ensuring it stays crispy. For longer storage, you can freeze the baked chicken parmesan for up to 2 months.
5. Serving suggestions to elevate your chicken parmesan recipe
- Pair with cooked spaghetti or your favorite pasta, tossed in extra marinara sauce.
- Serve alongside garlic bread or a crunchy side salad for a complete Italian-inspired meal.
- Top with additional fresh basil or a sprinkle of extra Parmesan for enhanced flavor.
- Consider adding a dollop of creamy Alfredo or white sauce for extra richness.
6. FAQ about this delicious chicken parmesan recipe
Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely before breading and baking for even cooking and better coating adhesion.
What are some substitutions for the marinara sauce?
You can use any tomato-based sauce, such as chunky tomato sauce, or make your own homemade marinara. For a low-sugar option, try a clean-label or no-added-sugar variety.
Can I make this dish gluten-free?
Absolutely. Swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Also, check labels for marinara sauces that are gluten-free.
How long does it take to prepare and cook this chicken parmesan?
The total time from start to finish is approximately 45-50 minutes, making it perfect for a quick weeknight dinner.
7. Explore kitchen tools to make this chicken parmesan recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures you have the right pots and pans for baking, frying, and serving this dish with ease.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keeps beverages chilled for your meal or celebration.
- Fullstar Ultimate Veggie Prep Master – Perfect for preparing herbs and vegetables for garnishing or side dishes.
8. Related recipes you might enjoy
9. Conclusion
This oven-baked chicken parmesan delight combines crispy breaded chicken, rich marinara sauce, and gooey cheese, creating a comforting and flavorful dish that your family will love. Its straightforward preparation and baked perfection make it a smart choice for any dinner plan. Plus, it’s easy to customize with your favorite toppings and sides. Give this easy chicken parmesan recipe a try tonight, and enjoy a crowd-pleasing meal with minimal fuss!
Print
Oven-Baked Chicken Parmesan Delight
A flavorful chicken parmesan baked to perfection with crispy breading, topped with rich marinara sauce and gooey melted cheese, served hot.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast in flour, then egg, then bread crumb mixture, ensuring even coating.
- Place the coated chicken on a greased baking sheet.
- Bake for 20-25 minutes until crispy and cooked through.
- Remove from oven, spoon marinara sauce over each piece, then top with shredded mozzarella cheese.
- Bake an additional 10 minutes until cheese is melted and bubbly.
- Garnish with basil leaves before serving.
Notes
- You can add a pinch of red pepper flakes to the breadcrumb mixture for extra spice.
- Serve with spaghetti or your favorite pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg
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