Ingredients
Scale
- 2 cups almond flour or whole wheat flour
- 1 cup vanilla or unflavored protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt or cottage cheese
- 2 large eggs
- 1/4 cup melted coconut oil or butter
- Optional add-ins: blueberries, chocolate chips, or chopped nuts
Instructions
- In a large bowl, combine the almond or whole wheat flour, protein powder, baking soda, and salt. Whisk until evenly distributed.
- In a separate bowl, whisk together honey or maple syrup, Greek yogurt, eggs, and melted coconut oil. Mix well until smooth.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in any optional add-ins like blueberries or chopped nuts for extra flavor.
- Using your hands or a cookie scoop, form the dough into 12 equal portions and flatten them slightly on a lined baking sheet.
- Place the biscuits in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Store the cooled biscuits in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze in an airtight container or freezer bag for up to 3 months. Reheat in microwave or air fryer before serving.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Gluten-Free (if using gluten-free protein powder)
Nutrition
- Serving Size: 1 biscuit
- Calories: 160 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg