Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 cup vanilla or unflavored protein powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup honey or maple syrup
- ½ cup Greek yogurt or plant-based yogurt
- 2 large eggs
- ¼ cup melted coconut oil or olive oil
- Optional add-ins: chocolate chips, dried fruits, or nuts
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the whole wheat flour, protein powder, baking powder, and salt. Mix well.
- In a separate bowl, whisk together honey, Greek yogurt, eggs, and melted coconut oil until smooth.
- Add the wet mixture to the dry ingredients gradually, stirring until a cohesive dough forms. Fold in optional add-ins if desired.
- Form the dough into small balls or biscuits using a spoon or your hands, then place them on the prepared baking sheet. Flatten slightly if needed.
- Bake for 12–15 minutes or until golden brown on top. Let cool slightly before serving.
Notes
- For extra flavor, add chocolate chips, dried fruits, or nuts to the dough.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freeze for longer storage and reheat in oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy, American
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 kcal Kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35 mg