Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lettuce, shredded
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss diced chicken with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Spread seasoned chicken on a baking sheet and bake for 15 minutes or until cooked through.
- While chicken bakes, warm tortillas in the oven for 2-3 minutes.
- Once chicken is ready, assemble tacos by placing chicken in tortillas, then topping with cheese, tomatoes, lettuce, and cilantro.
- Serve immediately with sour cream and salsa.
Notes
- You can substitute ground chicken or turkey for diced chicken.
- For extra flavor, add a squeeze of lime or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Easy
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg