Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Delights for Busy Days 🥬✨

1. Introduction

If you’re searching for a cabbage roll recipe that is both delicious and quick to prepare, you’re in the right place. These stuffed cabbage delights are perfect for busy weeknights when you crave the comforting taste of classic cabbage rolls without the lengthy cooking time. Learn how to make this easy cabbage dish with simple ingredients and minimal fuss. Whether you call them stuffed cabbage or just cabbage rolls, this recipe makes a hearty, flavorful meal that everyone will love.

2. Ingredients for the Quick and Easy Cabbage Roll Delights

  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or cauliflower rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: shredded cheese, parsley for garnish

3. Step-by-Step Instructions for Making Easy Cabbage Dish

Prep the Cabbage

Start by carefully removing the core from the cabbage head. Using a sharp knife, peel away the outer leaves until you have about 8-10 tender leaves. Blanch these leaves in boiling water for 2-3 minutes to make them pliable. Drain and set aside.

Prepare the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Assemble the Cabbage Rolls

Lay a cabbage leaf flat on a clean surface. Place a couple of tablespoons of the filling in the center. Fold in the sides and roll up the leaf to enclose the filling, forming a neat packet. Repeat with remaining leaves and filling.

Cook the Cabbage Rolls

Heat olive oil in a large skillet over medium heat. Place the cabbage rolls seam side down and cook for 3-4 minutes until browned. Pour tomato sauce over the rolls, cover, and simmer on low heat for about 20 minutes until heated through and flavors meld.

Serve and Garnish

Transfer the cooked cabbage rolls to serving plates. Garnish with shredded cheese and chopped parsley if desired. These easy cabbage dishes are perfect paired with a side of crusty bread or a light salad.

4. Storage Tips for Leftover Cabbage Rolls

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or warm in a covered skillet. For longer storage, freeze the cabbage rolls in a single layer on a baking sheet until solid, then transfer to a freezer-safe container.

5. Serving Suggestions for Your Cabbage Roll Delight

This easy cabbage dish complements a variety of side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. Consider adding a dollop of sour cream or a splash of hot sauce for extra flavor. For dessert, you might enjoy mini apple pies or holiday cranberry roll-ups to round out your meal.

6. FAQ: Common Questions About This Easy Cabbage Dish

Can I make this recipe vegetarian?

Absolutely! Substitute the ground meat with lentils, tempeh, or plant-based ground protein. The filling remains flavorful and satisfying.

How long does it take to prepare?

This cabbage roll recipe takes approximately 45 minutes from start to finish, making it perfect for weeknights.

What other ingredients can I add?

Feel free to add chopped mushrooms, carrots, or herbs like dill or thyme to customize the flavor profile to your liking.

Are there any low-carb options?

Yes. Swap rice for cauliflower rice, which reduces carbs and adds extra nutrients to your dish.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with reliable kitchen gadgets:

8. Conclusion

This cabbage roll recipe offers a delightful, easy cabbage dish that’s perfect for busy days when you crave comfort food without hours in the kitchen. With simple ingredients and straightforward steps, you can enjoy a nutritious and flavorful meal in no time. Experiment with variations, add your favorite seasonings, and make this recipe your own. Happy cooking!

Print
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A vibrant plate featuring neatly rolled cabbage leaves filled with savory meat and rice, topped with a rich tomato sauce, garnished with fresh herbs. The dish is styled on a rustic wooden table with a side of fresh cabbage and a spoonful of sauce, capturing a warm, inviting atmosphere.

Quick and Easy Cabbage Roll Delights for Busy Days

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A simple yet delicious recipe for cabbage rolls packed with savory flavors, perfect for busy weeknights or comforting family dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 medium head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Core the cabbage and blanch leaves in boiling water until soft, about 2-3 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant, about 2 minutes.
  3. Mix ground meat, cooked rice, sautéed onions, salt, and pepper in a bowl.
  4. Place spoonfuls of meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.
  5. Spread half the tomato sauce in a baking dish. Arrange cabbage rolls seam-side down.
  6. Pour remaining tomato sauce over the rolls. Cover with foil and bake at 350°F (175°C) for 30 minutes.

Notes

  • You can substitute ground beef with turkey or plant-based options for a healthier twist.
  • Serve with a side of crusty bread or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking, boiling, sautéing
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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