Quick & Easy Homemade Butter Chicken

Quick and Easy Homemade Butter Chicken Delight 🥘🧈🍗

1. Introduction

If you’re craving a comforting, flavorful meal that can be whipped up in no time, this butter chicken recipes dish is perfect for you. Also known as Indian butter chicken, this recipe combines tender chicken simmered in a rich, buttery tomato sauce seasoned with aromatic spices. It’s an easy chicken recipe that will impress family and friends alike, perfect for busy weeknights or when you want a hearty homemade dinner with minimal effort.

2. Ingredients for Homemade Butter Chicken

  • 1 lb (450g) boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions to Make Butter Chicken Recipes

Prepare the Chicken

Start by seasoning the chicken pieces with a pinch of salt, pepper, and a teaspoon of paprika for color. Set aside.

Sauté Aromatics and Brown the Chicken

In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook until translucent. Add garlic and ginger, sauté for another minute. Then, add the chicken pieces and cook until they turn golden brown on all sides.

Construct the Sauce

Add the crushed tomatoes to the pan, along with garam masala, turmeric, cumin, and additional salt to taste. Stir well and let the mixture simmer for about 10 minutes, allowing flavors to meld.

Add the Cream and Finish Cooking

Lower the heat, pour in the heavy cream, and stir to combine. Cook for an additional 5 minutes until the sauce thickens and the chicken is cooked through. For an extra touch of richness, stir the remaining 1 tablespoon of butter into the sauce.

4. Storage Tips for Leftover Butter Chicken Recipes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. For extended storage, you can freeze the butter chicken in freezer-safe containers for up to 3 months. Just ensure to cool it completely before freezing.

5. Serving Suggestions for Your Homemade Butter Chicken

Serve this flavorful butter chicken over steaming basmati rice or with warm naan bread for a complete meal. Garnish with fresh cilantro and a squeeze of lemon juice for added freshness. For a healthier twist, pair it with sautéed vegetables or a side salad. If you’re looking for a more hearty experience, consider adding roasted vegetables or chickpeas to the dish for extra texture and nutrition.

6. Frequently Asked Questions About Butter Chicken Recipes

Can I make butter chicken vegetarian?

Yes! Substitute chicken with paneer, tofu, or vegetables such as cauliflower and potatoes for a tasty vegetarian version.

What can I use instead of heavy cream?

You can use coconut cream, full-fat Greek yogurt, or cashew cream as dairy-free alternatives that still provide richness.

How long does it take to prepare this butter chicken recipe?

Preparation and cooking time total about 40 minutes, making it an easy chicken recipe perfect for busy nights.

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9. Conclusion

This homemade butter chicken delight is a true testament to how simple ingredients can create a rich, satisfying meal. Whether you’re a fan of chicken curry or exploring flavors of Indian butter chicken, this recipe hits all the right notes. With minimal prep and quick cooking times, it’s an easy chicken recipe that’s perfect for any day of the week. Whip up this flavorful dish today and enjoy a delicious, homemade Indian-inspired dinner that everyone will love!

Print
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A vibrant plate of homemade butter chicken featuring tender, orange-colored chicken pieces coated in a rich, creamy tomato sauce garnished with fresh cilantro, served on a white ceramic plate with a side of steamed rice, styled simply with a rustic background and natural lighting accentuating the creamy texture and vibrant colors.

Quick and Easy Homemade Butter Chicken Delight

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A rich and creamy homemade butter chicken recipe that’s quick to prepare, featuring tender chicken cooked in a flavorful tomato and butter-based sauce. Perfect for weeknights or special dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onion and sauté until translucent.
  2. Add garlic and ginger, cook for 1 minute until fragrant.
  3. Stir in spices: garam masala, cumin, paprika, turmeric, salt, and pepper.
  4. Add chicken pieces and cook until browned on all sides, about 5 minutes.
  5. Pour crushed tomatoes into the skillet, bring to a simmer.
  6. Reduce heat and stir in heavy cream, cooking for another 5 minutes until the sauce thickens.
  7. Garnish with fresh cilantro and serve hot over steamed rice or naan.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Cook the chicken until fully cooked for best results.
  • Adjust spice levels to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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