Ingredients
Scale
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
- 1 packet taco seasoning
Instructions
- In a mixing bowl, combine sour cream and taco seasoning until well blended.
- Spread the sour cream mixture evenly on a serving plate or bowl.
- Sprinkle shredded cheddar cheese over the top.
- Add chopped tomatoes and green onions as garnishes.
- Serve with tortilla chips or vegetable sticks for dipping.
Notes
Feel free to customize toppings with jalapeños, olives, or avocado for extra flavor. This dip can be prepared ahead and refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg