Quick Honey Mustard Chicken with Rice: A Delightful Weeknight Meal

Quick Honey Mustard Chicken with Rice: A Delightful Weeknight Meal 🍯🍗🍚

1. Introduction

Looking for a Honig Senf Hähnchen Rezept that’s simple, flavorful, and perfect for busy weeknights? This schnelles Hähnchen mit Reis recipe combines tender chicken coated in a sweet and tangy honey mustard sauce with fluffy rice, creating a satisfying meal everyone will love. Whether you’re a seasoned cook or a beginner, this deutsches Hähnchen Rezept is quick to prepare and packed with delicious flavors.

2. Ingredients for the Honey Mustard Chicken with Rice

  • 2 cups long-grain white rice
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or chives

3. Step-by-Step Instructions for Perfect Honig Senf Hähnchen

Prepare the Rice

Start by cooking the rice according to package instructions. Fluff with a fork once done and set aside.

Make the Honey Mustard Sauce

In a small bowl, whisk together honey and Dijon mustard. Set aside.

Season and Cook the Chicken

Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.

Prepare the Honey Mustard Glaze

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the honey-mustard mixture and cook for 2-3 minutes until slightly thickened.

Combine Chicken with Sauce and Serve

Return the chicken to the skillet, coating it evenly with the sauce. Serve hot over the fluffy rice. Garnish with chopped parsley or chives for added freshness.

4. Storage Tips for Leftover Honey Mustard Chicken and Rice

Allow the leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or chicken broth to keep the chicken moist.

5. Serving Suggestions to Elevate Your Honig Senf Hähnchen Rezept

Pair this dish with a side of roasted vegetables, steamed broccoli, or a fresh green salad to round out your meal. For an extra crunch, add some toasted bread or garlic bread on the side.

6. Frequently Asked Questions about Honig Senf Hähnchen Rezept

Can I substitute chicken breasts with thighs?

Yes, chicken thighs will add more flavor and stay juicy, but cooking time may vary slightly. Ensure they are cooked through before serving.

Is this recipe suitable for gluten-free diets?

Use gluten-free soy sauce or omit soy sauce altogether and ensure your honey and mustard are GF certified to make it gluten-free.

How long does it take to prepare?

Overall, this deutsches Hähnchen Rezept takes approximately 30 minutes from start to finish, making it ideal for busy weeknights.

7. Kitchen tools that you might need for this recipe

Investing in these essential kitchen tools will make your cooking experience more enjoyable and efficient.

8. Related Recipes You Might Like

9. Conclusion

This Honig Senf Hähnchen Rezept offers a quick, tasty, and wholesome dinner option perfect for busy weeknights. The combination of juicy chicken, flavorful honey mustard glaze, and fluffy rice makes for a satisfying meal. Feel free to customize it with your favorite sides or add a spicy kick for extra flair. Enjoy cooking and relishing this delightful deutsches Hähnchen Rezept that the whole family will love!

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A plate of golden honey mustard chicken served alongside fluffy white rice and fresh green vegetables, garnished with herbs.

Quick Honey Mustard Chicken with Rice: A Delightful Weeknight Meal

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Enjoy a quick and delicious Honey Mustard Chicken with Rice, perfect for busy weeknights. Tender chicken coated in a sweet and tangy honey mustard sauce served over fluffy rice, creating a satisfying and flavorful meal everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups long-grain white rice
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or chives

Instructions

  1. Start by cooking the rice according to package instructions. Fluff with a fork once done and set aside.
  2. In a small bowl, whisk together honey and Dijon mustard. Set aside.
  3. Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the honey-mustard mixture and cook for 2-3 minutes until slightly thickened.
  5. Return the chicken to the skillet, coating it evenly with the sauce. Serve hot over the fluffy rice. Garnish with chopped parsley or chives for added freshness.

Notes

  • Adjust the seasoning of salt, pepper, and paprika to taste.
  • You can substitute chicken thighs for breasts for more flavor and juiciness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: German-American fusion
  • Diet: Gluten-Free (if using GF honey and mustard)

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 kcal Kcal
  • Sugar: 12 g
  • Sodium: 340 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 63 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 85 mg

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