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A vibrant plate of Asian cucumber salad featuring thinly sliced crisp cucumbers drizzled with a glossy, tangy sesame-soy dressing. The salad is garnished with chopped green onions and sesame seeds, displayed on a white ceramic plate with a soft-focus background of a wooden table and fresh herbs, emphasizing freshness and colorful textures.

Refreshing Asian Cucumber Salad Delight

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A light and crisp Asian cucumber salad with a flavorful tangy dressing, perfect for summer or any quick healthy meal.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon sesame seeds
  • 2 chopped green onions
  • Optional: chili flakes for heat

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
  2. Place sliced cucumbers in a large bowl and pour dressing over them.
  3. Toss gently to coat all slices evenly.
  4. Sprinkle with sesame seeds and chopped green onions.
  5. Serve immediately or refrigerate for 10-15 minutes before serving for extra flavor.

Notes

For added spice, include chili flakes or sliced chili peppers. Adjust dressing ingredients to taste for sweeter or tangier flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 45 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://cookadia.com/refreshing-asian-cucumber-salad-delight/