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Vibrant cucumber dill salad in a clear glass bowl, featuring thinly sliced cucumbers topped with fresh dill and lemon slices, garnished with sprigs of dill and lemon wedges, with a light dressing visible on the vegetables, set on a rustic wooden table with fresh herbs around.

Refreshing Cucumber Dill Salad for Summer Refreshment

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A light and flavorful cucumber salad infused with fresh dill and lemon, ideal for hot weather and healthy meals.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine sliced cucumbers with chopped dill in a large bowl.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumbers and dill, tossing gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • You can add thinly sliced red onion or feta cheese for extra flavor.
  • This salad is best served cold and fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 50 Kcal
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://cookadia.com/refreshing-cucumber-dill-salad-for-summer-refreshment/