Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 cup unflavored protein powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup plain Greek yogurt
- ¼ cup honey or maple syrup
- ¼ cup unsweetened almond milk
- 2 tbsp olive oil or melted coconut oil
- Optional: chocolate chips, nuts, or berries for added flavor
Instructions
- In a large bowl, combine the whole wheat flour, protein powder, baking powder, baking soda, and salt. Stir well until evenly distributed.
- In a separate bowl, mix the Greek yogurt, honey, almond milk, and melted oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until a dough forms. Fold in optional add-ins like chocolate chips or berries if desired.
- Lightly flour your hands, scoop out portions of the dough, shape into balls, and flatten slightly to form biscuits. Place on a baking sheet lined with parchment paper.
- For fresh biscuits, bake at 350°F (180°C) for 12-15 minutes until golden. To prepare ahead, freeze shaped biscuits on a baking sheet until firm, then transfer to an airtight container.
Notes
- You can add cinnamon or vanilla extract to customize flavor.
- Use gluten-free flour blends if needed, adjusting liquids accordingly.
- These biscuits can be stored at room temperature for 2 days, refrigerated up to one week, or frozen for up to 3 months.
- Reheat in oven or microwave for a quick snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 2mg