Marry Me Chicken Ramen

Romantic Marry Me Chicken Ramen Delight 🍜💍✨

1. Introduction

If you’re searching for chicken ramen recipes that combine indulgence with comfort, look no further than this romantic marry me chicken ramen delight. This dish infuses the comforting elements of a classic ramen bowl with the rich, creamy flavors of marry me chicken, creating an irresistible meal perfect for date nights or cozy weekends. With tender chicken, flavorful broth, and perfectly cooked noodles, this recipe elevates the traditional comforting ramen bowl to new romantic heights.

2. Ingredients for Romantic Marry Me Chicken Ramen

  • 200g chicken breasts or thighs, sliced
  • 4 packs of ramen noodles (preferably instant or fresh)
  • 2 cups chicken broth
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp sesame oil
  • 1 cup baby spinach or kale (optional)
  • Chili flakes or sriracha (optional for spice)
  • Fresh cilantro and sliced green onions for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Romantic Marry Me Chicken Ramen

Step 1: Prepare the Chicken

Season the sliced chicken with salt, pepper, and a splash of soy sauce. In a large skillet, heat a tablespoon of sesame oil over medium-high heat and cook the chicken until golden brown and cooked through. Remove from heat and set aside.

Step 2: Sauté Aromatics

In the same skillet, add a little more sesame oil if needed, then sauté minced garlic and chopped onion until fragrant and translucent. This creates the aromatic base for your ramen broth.

Step 3: Make the Creamy Broth

Pour in the chicken broth and bring to a gentle simmer. Add heavy cream or coconut cream, soy sauce, and oyster sauce if using. Stir well and let it simmer for 5 minutes to meld the flavors.

Step 4: Cook the Ramen Noodles

Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.

Step 5: Assemble the Ramen

Add the cooked chicken back into the broth along with fresh greens like spinach or kale. Let everything simmer for a couple of minutes until greens wilt and chicken is heated through.

Step 6: Final Touch and Serve

Divide the cooked ramen noodles into bowls, then ladle the hot creamy broth and chicken mixture over. Garnish with sliced green onions, cilantro, and chili flakes or sriracha for added spice. Enjoy your romantic ramen bowl!

4. Storage Tips for Leftover Romantic Marry Me Chicken Ramen

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To preserve freshness, store the broth and noodles separately and reheat gently on the stove, adding a splash of chicken broth or water to loosen the sauce before serving again.

5. Serving Suggestions for the Perfect Ramen Experience

This dish pairs beautifully with side dishes like spinach ricotta shells or a simple side salad. For an extra layer of flavor, consider adding chopped soft-boiled eggs or a drizzle of chili oil. Serve hot, and enjoy the comforting warmth and romantic flavors of this creamy chicken noodle soup inspired ramen.

6. Kitchen Tools that You Might Need for This Recipe

7. Frequently Asked Questions about Romantic Marry Me Chicken Ramen

Can I make this dish vegetarian or vegan?

Absolutely! Substitute chicken with firm tofu or tempeh, and use plant-based cream such as coconut or cashew cream. Adjust the seasoning accordingly for optimal flavor.

How long does it take to prepare this ramen bowl?

The entire process, from prep to serving, takes approximately 30-40 minutes, making it an excellent option for a quick yet satisfying meal.

Can I use different noodles?

Yes, you can substitute traditional ramen noodles with rice noodles, soba, or even gluten-free options. Just cook according to package instructions.

Is this recipe suitable for gluten-free diets?

If you use gluten-free soy sauce and gluten-free noodles, this dish can easily be adapted to accommodate gluten-free preferences.

8. Conclusion

In summary, this romantic marry me chicken ramen combines comforting flavors with a touch of elegance, making it a perfect dish for special occasions or cozy nights in. With simple ingredients and clear steps, you’ll enjoy creating a dish that’s rich, creamy, and utterly satisfying. Bring love and flavor together with this delightful chicken ramen recipe and impress your loved ones with a bowl of happiness!

Print
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A vibrant bowl of marry me chicken ramen featuring tender shredded chicken, glossy noodles, and a rich creamy broth garnished with green onions and sesame seeds, set on a rustic wooden table with chopsticks resting beside the bowl.

Romantic Marry Me Chicken Ramen Delight

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A soothing bowl of marry me chicken ramen featuring tender shredded chicken in a creamy broth, paired with flavorful noodles and aromatic herbs.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 2 servings ramen noodles
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Boil chicken broth in a large pot. Add garlic and ginger; simmer for 5 minutes.
  2. Add soy sauce and sesame oil, then stir in heavy cream. Cook until heated through.
  3. Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
  4. Shred cooked chicken and add to the broth. Simmer for 5 minutes to meld flavors.
  5. Divide noodles into bowls, ladle the hot broth and chicken over the noodles.
  6. Garnish with sliced green onions and sesame seeds. Serve hot.

Notes

  • You can substitute cooked turkey or chicken breast for shredded chicken.
  • Adjust cream to your preferred richness.
  • Use gluten-free noodles if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian, American fusion
  • Diet: Comfort food, Easy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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