Ingredients
Scale
- 1 pound fresh tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer, stirring constantly.
- Add grated Parmesan cheese and Italian seasoning, stirring until the sauce thickens slightly.
- Gently fold in cooked tortellini and cook for 2-3 minutes until heated through.
- Season with salt and pepper as needed. Garnish with fresh basil before serving.
Notes
- Use fresh tortellini for the best texture and flavor.
- You can add cooked chicken or sautéed vegetables for added protein and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg