Carne Guisada

Savory Beef Carne Guisada Recipe for Hearty Comfort Dinners 🥘🍖✨

Savory Beef Carne Guisada Recipe for Hearty Comfort Dinners 🥘🍖✨

1. Introduction

If you’re craving a warm, satisfying dish that combines rich flavors with tender beef and vibrant spices, then beef carne guisada is the perfect choice. This classic Mexican comfort food is a hearty beef stew that simmered to perfection, making it ideal for cozy family dinners or entertaining guests. With its tender beef chunks, seasoned sauce, and flavorful vegetables, this carne guisada recipe will become a staple in your meal rotation.

2. Ingredients for Savory Beef Carne Guisada

  • 2 lbs beef stew meat, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large tomatoes, diced
  • 1 green bell pepper, sliced
  • 2 potatoes, peeled and chopped
  • 1 cup beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions for Making Delicious Beef Carne Guisada

Prepare the beef

Season the beef cubes with salt, pepper, cumin, paprika, and chili powder. Set aside while you prepare the vegetables.

Sear the beef

Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned beef and sear until browned on all sides. Remove from the skillet and set aside.

Sauté the vegetables

In the same skillet, add chopped onion and garlic. Cook until fragrant and translucent. Then, add diced tomatoes and sliced bell peppers. Sauté for a few more minutes.

Build the stew

Return the browned beef to the skillet. Add chopped potatoes and pour in beef broth. Mix well, ensuring everything is coated in the flavorful sauce.

Simmer to perfection

Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully. Stir occasionally and add more broth if necessary.

Serve and garnish

Once cooked, sprinkle fresh cilantro over the top and serve hot with warm tortillas, rice, or your favorite sides.

4. Storage Tips for Leftover Beef Carne Guisada

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the carne guisada in freezer-safe containers for up to 2 months. Reheat gently on the stove or in the microwave for a quick and satisfying meal.

5. Serving Suggestions for the Hearty Comfort Food

This beef carne guisada pairs wonderfully with:

  • Warm corn or flour tortillas
  • Steamed white rice
  • Crusty bread for dipping
  • Fresh lime wedges on the side

Enhance the flavor with a side of roasted vegetables or a simple green salad.

6. Frequently Asked Questions about Beef Carne Guisada

Can I use beef stew meat or chuck roast for this recipe?

Yes, both are excellent options. For tender and flavorful carne guisada, choose a cut that’s suitable for slow cooking, like beef stew meat or chuck roast.

Can I make this dish in a slow cooker?

Absolutely! After searing the beef and sautéing vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender.

What are good substitutions for gluten-free diet?

This recipe is naturally gluten-free. Just ensure your broth and seasonings are free from gluten-containing ingredients.

How long does it take to prepare?

The total preparation and cooking time is approximately 2.5 hours, making it a satisfying dish that’s perfect for a weekend or slow-cooked weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

If you love this hearty Mexican comfort food, you might also enjoy:

9. Conclusion

With its rich flavors and tender chunks of beef, this beef carne guisada recipe is a guaranteed hit for hearty comfort dinners. Whether you’re looking for a family-friendly meal or a dish to impress guests, this Mexican-inspired stew is easy to prepare and deeply satisfying. Don’t forget to experiment with your favorite sides and enjoy a delicious home-cooked meal that brings warmth and joy to your table!

Print
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A steaming plate of carne guisada featuring tender chunks of beef in rich, savory gravy garnished with fresh cilantro, served alongside fluffy rice with a colorful medley of cooked vegetables, all presented on a rustic wooden table with warm natural lighting highlighting the glossy sauce and textured ingredients.

Savory Beef Carne Guisada Recipe for Hearty Comfort Dinners

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A slow-simmered beef stew in a savory tomato-based sauce with peppers, onions, and Mexican spices, perfect for a comforting family meal.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add beef chunks and brown on all sides, about 5-7 minutes.
  3. Add chopped onion and cook until translucent, about 3 minutes.
  4. Stir in garlic, bell peppers, cumin, paprika, and oregano; cook for 2 minutes until fragrant.
  5. Add tomato sauce and beef broth; stir well.
  6. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender and sauce thickens.
  7. Season with salt and pepper.
  8. Garnish with fresh cilantro and serve hot with rice or tortillas.

Notes

  • For extra flavor, marinate beef in spices and lime juice overnight.
  • Adjust spice levels by adding chili powder or diced jalapeños.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Method: Slow simmering and stovetop
  • Cuisine: Mexican
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

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