Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder Delight 🌽🍗✨

1. Introduction

If you’re searching for a warm, comforting dish that combines tender chicken, sweet corn, and creamy broth, look no further than this chicken corn chowder. This crockpot chicken soup recipe is perfect for busy weeknights, offering hearty flavors with minimal effort. Using your slow cooker, you can enjoy a rich, flavorful, and wholesome creamy corn chowder that will satisfy the entire family. Perfect for anyone seeking a delicious slow cooker chicken recipe, this dish is easy to prepare and packed with flavor.

2. Ingredients for Savory Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil or butter
  • Optional toppings: shredded cheese, chopped green onions, bacon bits

3. Step-by-Step Instructions for Making Chicken Corn Chowder in the Crockpot

Prep the Ingredients

Start by dicing the onion, mincing the garlic, and peeling and dicing the potatoes. If using fresh corn, slice the kernels off the cob or measure frozen corn. Prepare your chicken by trimming excess fat if necessary.

Sear the Chicken

In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. This step adds extra flavor, but you can skip it for a quick dump-and-cook version.

Load the Crockpot

Place the seared chicken in the crockpot. Add the diced onion, garlic, potatoes, corn, chicken broth, smoked paprika, thyme, salt, and pepper.

Cook in the Slow Cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.

Shred the Chicken and Add Cream

Remove the chicken breasts or thighs, shred them with two forks, and return to the soup. Stir in the heavy cream and cook on low for an additional 15-20 minutes to warm through.

Serve and Garnish

Ladle the hot chicken corn chowder into bowls and garnish with shredded cheese, chopped green onions, or crispy bacon bits for extra flavor. Serve with crusty bread for a complete meal.

4. Storage Tips for Leftover Chicken Corn Chowder

Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in individual portions for up to 3 months. Reheat gently on the stovetop or microwave, stirring occasionally to retain creaminess.

5. Serving Suggestions for Delicious Corn Chowder

This crockpot chicken soup pairs wonderfully with warm, crusty bread or those garlic butter steak for a hearty dinner. Top with a sprinkle of fresh herbs or cheese for added zest. It’s also perfect with a side salad for a balanced meal.

6. Frequently Asked Questions about Chicken Corn Chowder

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds a sweet, crisp flavor. Simply slice the kernels off the cob and use as directed.

Can I make this dairy-free?

Yes, substitute coconut milk or cashew cream for the heavy cream to make a dairy-free version. Adjust seasoning accordingly.

How long does it take to prepare this slow cooker chicken recipe?

Preparation takes about 20 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

7. Kitchen tools that you might need for this recipe

8. Variations to Make Your Chicken Corn Chowder Unique

  • For a spicy kick, add diced jalapeños or cayenne pepper.
  • Swap out chicken for cooked bacon bits for extra smoky flavor.
  • Use low-fat dairy to make the chowder lighter while maintaining creaminess.

9. Conclusion

With this savory crockpot chicken corn chowder, you can enjoy a comforting, flavorful meal with minimal effort. Perfect for busy nights or weekend family dinners, this creamy corn chowder is sure to become a household favorite. Experiment with different toppings and side dishes to make it your own. For more hearty recipes, check out the hearty slow cooker chicken stew or our delicious tostadas with fresh toppings. Happy cooking!

Print
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A vibrant bowl of creamy chicken corn chowder garnished with chopped fresh herbs, served in a rustic white bowl on a wooden table. The chowder has a thick, smooth texture with chunks of tender chicken, sweet yellow corn, and bits of herbs. A spoon rests nearby, and fresh ingredients like corn kernels and herbs are visible in the background, highlighting the hearty and inviting dish.

Savory Crockpot Chicken Corn Chowder Delight

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A rich and creamy crockpot chicken corn chowder loaded with tender chicken, sweet corn, and aromatic herbs, simmered to perfection for a cozy meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions

  1. Add chicken, corn, onion, garlic, chicken broth, and spices to the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Stir in heavy cream or milk and butter; cook for an additional 15 minutes.
  4. Garnish with fresh herbs before serving.

Notes

  • For extra flavor, add diced potatoes or bacon bits.
  • You can also blend a portion of the chowder for a thicker consistency.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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