Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder Delight πŸ₯˜πŸŒ½πŸ—

Savory Crockpot Chicken Corn Chowder Delight πŸ₯˜πŸŒ½πŸ—

1. Introduction

Discover the comfort and flavor of this chicken corn chowder recipe, a delightful slow-cooker soup perfect for cozy dinners. This creamy chicken soup combines tender chicken, sweet corn, and hearty vegetables into a rich, flavorful dish that requires minimal effort. Whether you’re craving a corn and chicken stew or a satisfying slow-cooker meal, this recipe hits the spot. Not only does it save time, but it also offers an explosion of comforting flavors with every spoonful.

2. Ingredients for the Savory Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half for extra creaminess
  • 2 medium potatoes, diced
  • 2 carrots, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

3. How to Make the Savory Crockpot Chicken Corn Chowder

Preparing the Ingredients

Start by dicing the onion, chopping the carrots, and peeling and dicing the potatoes. If using chicken breasts, you can leave them whole or cut them into smaller pieces for quicker cooking.

Searing the Chicken

In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken on both sides for about 3-4 minutes until lightly browned. This step adds extra flavor but can be skipped for a quicker version.

Loading the Slow Cooker

Place the seared chicken, corn, onions, garlic, potatoes, and carrots into the slow cooker. Pour in the chicken broth, then season with smoked paprika, salt, and pepper.

Cooking the Chicken Corn Chowder

Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender. About 30 minutes before serving, remove the chicken, shred it with two forks, and return to the pot.

Adding Cream and Finishing Touches

Stir in the heavy cream and let the chowder heat through for another 15 minutes. Taste and adjust seasoning as needed. Garnish with fresh thyme or parsley before serving.

4. Storage Tips for the Chicken Corn Chowder

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer shelf life, you can freeze the soup for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

5. Serving Suggestions for the Savory Crockpot Chicken Corn Chowder

Serve this slow-cooker soup hot with a side of crusty bread or cornbread for a complete meal. It pairs beautifully with a simple green salad or roasted vegetables. For extra flavor, top with shredded cheese or chopped green onions.

6. Frequently Asked Questions about Chicken Corn Chowder

Can I use frozen corn for this recipe?

Absolutely! Frozen corn works perfectly and saves time. Just add it directly to the slow cooker.

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free alternative for a vegan or dairy-free version.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and cooking time is 6-8 hours on low, making it an ideal dish for busy weekdays.

7. Kitchen Tools That You Might Need for This Recipe

  • Instant Pot or Slow Cooker – Make your cooking process more efficient and hands-free with this versatile kitchen device, perfect for making hearty soups like the chicken corn chowder.
  • Quality Chef’s Knife – A sharp knife will make chopping vegetables quick and safe, streamlining your soup prep.
  • Large Soup Pot – Useful for stovetop reheating or preparing ingredients in larger batches.

Each tool enhances your cooking experience and ensures your chicken corn chowder turns out perfectly delicious every time.

8. Delicious Variations and Substitutions

If you want to customize your creamy chicken soup, consider adding diced green chilies for a spicy kick or using sweet potatoes instead of regular potatoes for a different flavor profile. For a low-carb option, swap out the potatoes for cauliflower florets.

9. Conclusion

This Savory Crockpot Chicken Corn Chowder is an easy, hearty, and comforting dish that the whole family will love. Its rich flavors and creamy texture make it a perfect choice for cozy nights or when you need a quick, satisfying meal. With minimal prep and cooking, you can enjoy a warm bowl of chicken corn chowder anytime! For more cozy dinner ideas, explore our easy crockpot chicken corn chowder recipe.

Print
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A steaming bowl of creamy chicken corn chowder with golden corn kernels, tender shredded chicken, and a sprinkle of fresh herbs on top, served in a rustic white bowl with a drizzle of cream around the edges, set on a wooden table with a background of fresh ingredients and a cozy kitchen ambiance.

Savory Crockpot Chicken Corn Chowder Delight

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This ultimate crockpot chicken corn chowder combines tender shredded chicken, sweet corn, and creamy broth for a comforting and satisfying meal that cooks effortlessly in your slow cooker.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups corn kernels (fresh or frozen)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and add chicken broth, onion, garlic, thyme, salt, and pepper.
  2. Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  3. Remove chicken and shred it with two forks, then return to the crockpot.
  4. Add corn and butter, cook for another 30 minutes.
  5. Stir in heavy cream, heat just until warmed through.
  6. Serve hot, garnished with chopped parsley.

Notes

For a thicker chowder, blend a portion of the soup before adding the cream. Substitute half-and-half for a lighter version. Can be made ahead and reheated.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1 1/4 cups)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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