Ingredients
Scale
- 200g ramen noodles
- 4 dumplings (pork, chicken, or veggie)
- 2 soft-boiled eggs
- 1 cup mixed fresh greens
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Chopped scallions and sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Prepare soft-boiled eggs by boiling eggs for 6-7 minutes, then peel and halve.
- In a pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
- Add soy sauce and enough water to create a broth. Bring to a simmer.
- Add dumplings to the broth and cook until heated through, about 3-4 minutes.
- Divide noodles into bowls, ladle hot broth and dumplings on top.
- Garnish with halved eggs, fresh greens, scallions, and sesame seeds. Serve hot.
Notes
- You can substitute dumplings with tofu for a vegetarian version.
- Adjust soy sauce for saltiness based on your preference.
- For extra spice, add chili flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, simmering
- Cuisine: Asian
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 185mg