Garlic Butter Chicken

Savory Garlic Butter Chicken Dinner: A Juicy and Flavorful Delight 🍗🧄✨

Savory Garlic Butter Chicken Dinner: A Juicy and Flavorful Delight 🍗🧄✨

1. Introduction

Welcome to your new favorite weeknight dinner! Garlic Butter Chicken is a comfort food classic that’s bursting with rich flavors and tender, juicy meat. Perfectly cooked in a luscious garlic butter sauce, this chicken in garlic butter recipe is easy to prepare and makes a delightful centerpiece for any meal. Whether you’re hosting a dinner or just craving something hearty and flavorful, this butter garlic chicken dish will quickly become a staple in your kitchen.

2. Ingredients Needed for Garlic Butter Chicken

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon juice for extra zest

For substitution tips or additional flavor options, check out our creamy garlic chicken wraps or explore other delicious chicken recipes on our site.

3. Step-by-Step Instructions to Make Garlic Butter Chicken

Preparation of the Chicken

Begin by seasoning the chicken breasts generously with salt, pepper, and dried herbs. Pat them dry to ensure even browning.

Searing the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side until golden brown. Remove and set aside.

Making the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant, avoiding burning the garlic. Stir in lemon juice if using for added zest.

Cooking the Chicken in Garlic Butter

Return the chicken to the skillet, spooning the garlic butter over the top. Simmer for an additional 5-7 minutes until the chicken is cooked through and coated in a flavorful sauce.

Serving

Garnish with freshly chopped parsley. Serve your savory garlic butter chicken hot alongside your favorite sides. For a complete meal, consider pairing with roasted vegetables or a fresh Mediterranean cucumber tomato salad.

4. Storage Tips for Garlic Butter Chicken

Allow the chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven, and drizzle with fresh garlic butter sauce for optimal flavor.

5. Serving Suggestions for Delicious Garlic Butter Chicken

This dish pairs beautifully with fluffy rice, roasted potatoes, or steamed vegetables. For a low-carb option, serve with sautéed greens or cauliflower rice. Enhance your meal with a side of protein-packed sides or light salads.

6. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will enhance your cooking experience and help you create perfect garlic butter chicken every time.

7. Frequently Asked Questions about Garlic Butter Chicken

Can I prepare this dish ahead of time?

Yes! Prepare and refrigerate the chicken and sauce separately. Reheat gently in the skillet before serving, adding fresh garlic or herbs if desired.

What are some good substitutions for the ingredients?

If you prefer a dairy-free option, substitute butter with olive oil or coconut oil. You can also swap fresh garlic for garlic powder in a pinch.

How long does it take to make garlic butter chicken?

Overall, it takes about 30 minutes from start to finish, making it an ideal quick dinner recipe.

Is this dish suitable for keto or low-carb diets?

Absolutely! This garlic butter chicken fits well within keto and low-carb meal plans, especially when served with vegetables or cauliflower rice.

8. Conclusion

There’s nothing quite like a hearty, flavorful garlic butter chicken dinner. With tender meat smothered in a luscious garlic butter sauce, this dish elevates any meal. Its simplicity, combined with rich flavors, makes it perfect for busy weeknights or special occasions. Try this recipe today and enjoy a deliciously satisfying meal that everyone will love!

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A sizzling skillet filled with golden-brown chicken breasts topped with rich, melted garlic butter sauce, garnished with fresh parsley, surrounded by roasted vegetables on a rustic wooden table

Savory Garlic Butter Chicken Dinner

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A flavorful and easy garlic butter chicken recipe featuring tender chicken breasts cooked in a rich garlic butter sauce, perfect for a family dinner or special occasion

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Season chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 6–7 minutes per side.
  3. Reduce heat to low and add butter and minced garlic to the skillet. Cook until garlic is fragrant, about 2 minutes.
  4. Spoon garlic butter over chicken and cook for another 2 minutes, allowing flavors to meld.
  5. Garnish with chopped parsley and serve with lemon wedges.

Notes

  • Use fresh garlic for the best flavor.
  • You can add a splash of white wine or chicken broth for extra sauce.
  • This dish pairs well with mashed potatoes or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: thirty-five grams
  • Cholesterol: 90mg

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