Savory Garlic Chicken Gnocchi Skillet Delight 🍗🧄✨
1. Introduction
If you’re a fan of comforting, flavorful dishes that come together quickly, you will love this garlic chicken gnocchi skillet. Combining tender chicken, fluffy gnocchi, and aromatic garlic, this easy chicken gnocchi recipe is perfect for busy weeknights or weekend dinners. Its savory ingredients and simple preparation make it a standout among garlic chicken skillet dishes that everyone will enjoy. Plus, it is packed with ingredients that are easy to find, making it an ideal choice for a quick, delicious meal.
2. Ingredients for this garlic chicken gnocchi recipe
- 1 lb (450g) store-bought or homemade gnocchi
- 2 large chicken breasts, diced or sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth or white wine
- ½ cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved (optional)
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. How to make a delicious garlic chicken skillet with gnocchi
Step 1: Prepare the ingredients
Start by gathering your ingredients. Dice or slice the chicken breasts, mince the garlic, and chop any vegetables you wish to add, such as cherry tomatoes or herbs. Having everything ready makes the cooking process smooth and enjoyable.
Step 2: Cook the chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
Step 3: Sauté garlic and cook gnocchi
In the same skillet, add the remaining olive oil and minced garlic. Sauté until fragrant, about 30 seconds. Add the gnocchi and cook until they turn golden brown, about 4-5 minutes, turning occasionally for even browning.
Step 4: Create the sauce
Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes. Lower the heat and stir in the heavy cream, Parmesan cheese, and cherry tomatoes (if using). Mix until creamy and heated through.
Step 5: Combine everything and serve
Add the cooked chicken back to the skillet and toss everything together. Cook for an additional 2-3 minutes to meld the flavors. Garnish with fresh herbs and extra Parmesan cheese before serving hot. This garlic chicken gnocchi dish is ready to enjoy!
4. Storage tips for leftover garlic chicken gnocchi
To keep any leftovers fresh, transfer the garlic chicken gnocchi to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, adding a splash of broth or cream if needed to restore creaminess.
5. Serving suggestions for this garlic chicken skillet
This dish pairs beautifully with a crisp green salad, such as a simple mixed greens or arugula salad topped with balsamic vinaigrette. For a heartier meal, serve with crusty bread or garlic bread to soak up the flavorful sauce. To elevate your meal, check out this creamy Tuscan ravioli soup for a cozy appetizer.
6. Frequently Asked Questions about garlic chicken gnocchi
Can I use homemade gnocchi for this recipe?
Absolutely! Homemade gnocchi can add an extra touch of freshness and flavor, but store-bought gnocchi works just as well for a quick and tasty garlic chicken gnocchi meal.
Is this dish suitable for gluten-free diets?
If you choose gluten-free gnocchi and ensure all other ingredients are gluten-free, this easy chicken gnocchi recipe can be suitable for gluten-sensitive or celiac diners.
How long does it take to prepare this garlic chicken skillet?
From start to finish, the recipe takes approximately 30 minutes, making it perfect for a quick dinner.
Can I add vegetables like spinach or zucchini?
Yes! Feel free to boost the nutritional value by adding spinach, zucchini, or other favorite vegetables during the cooking process. They will cook quickly and add vibrant flavors.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy sides or reheating leftovers to perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cooking and cleanup for your skillet dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For versatile cooking options and quick meal prep.
- KitchenAid Artisan 5-Quart Stand Mixer — Ideal for making fresh gnocchi dough at home.
8. Final tips to perfect your garlic chicken gnocchi dish
- Use freshly grated Parmesan for the best flavor.
- Adjust garlic and seasoning to suit your palate.
- Serve immediately for the best texture and flavor, but leftovers can be refrigerated for up to 3 days.
- Consider adding a squeeze of lemon juice before serving for added brightness.
9. Conclusion
This garlic chicken gnocchi skillet recipe combines hearty ingredients with vibrant flavors, creating an irresistible comfort meal in under 30 minutes. Whether you’re cooking for family or hosting friends, this easy chicken gnocchi dish will quickly become a favorite. So gather your ingredients, heat up your skillet, and enjoy a luscious, savory dinner that satisfies every time!
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Savory Garlic Chicken Gnocchi Skillet Delight
A quick and delicious skillet meal combining tender chicken, fluffy gnocchi, and fragrant garlic in a savory sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound (450g) chicken breasts, cut into bite-sized pieces
- 16 oz (450g) potato gnocchi
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Stir in gnocchi and cook until they start to brown, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Cook until the gnocchi are tender and the sauce slightly thickens, about 5 minutes.
- Stir in Parmesan cheese and butter until melted and coated evenly.
- Garnish with chopped parsley and serve hot.
Notes
- You can add vegetables like spinach or cherry tomatoes for extra color and flavor.
- Use cooked or leftover chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop skillet
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg