Savory Ground Beef Orzo with Creamy Tomato Sauce 🍝🥩🍅

1. Introduction

If you’re searching for a satisfying beef orzo recipe that combines tender ground beef, al dente pasta, and a rich tomato cream sauce, you’ve come to the right place. This pasta dish is a comforting meal perfect for weeknights, family dinners, or impressing guests. Its creamy texture, flavorful spices, and hearty ingredients make it a standout favorite. Plus, it’s quick to prepare, making it an ideal option when time is limited but flavor is a priority.

2. Ingredients for this Delicious Beef Orzo Recipe

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 cup orzo pasta
1 can (14 oz) diced tomatoes
1/2 cup heavy cream or half-and-half
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Prepare Savory Beef Orzo with Creamy Tomato Sauce

Preparing the Base: Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary. Add the chopped onion and cook until translucent, about 3 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Cooking the Orzo

While the beef mixture simmers, bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Tomato Cream Sauce

Return the skillet with the beef mixture to medium heat. Stir in the diced tomatoes (with juice), dried oregano, basil, red pepper flakes, salt, and pepper. Let it simmer for 5 minutes to meld the flavors. Reduce heat to low and stir in the heavy cream. Cook for another 2-3 minutes until the sauce slightly thickens.

Combining and Serving

Add the cooked orzo to the skillet and toss well to coat in the creamy tomato sauce. Garnish with freshly chopped parsley. Serve hot with a side of garlic bread or a crisp salad for a complete meal.

4. Storage Tips for Leftover Savory Beef Orzo

Let the beef orzo cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm over low heat on the stovetop, adding a splash of broth or water if necessary to loosen the sauce.

5. Serving Suggestions for Your Pasta Delight

This dish pairs wonderfully with a fresh cucumber strawberry salad or a slice of delicious vanilla cinnamon latte for an indulgent experience. Consider topping it with grated Parmesan or a sprinkle of red pepper flakes for extra flavor.

6. Frequently Asked Questions about Beef Orzo Recipe

Can I substitute ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken makes a lighter alternative while maintaining the tasty profile of this pasta dish.

Is there a gluten-free option?

Yes, you can use gluten-free orzo or substitute with cooked cauliflower rice for a low-carb version.

How long does it take to prepare?

The entire recipe takes about 30-35 minutes from start to finish, making it perfect for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – Makes reheating leftovers easy and quick, preserving the flavors and textures perfect for future servings.
T-fal 14-Piece Nonstick Cookware Set – Ensures easy cooking and cleanup for your skillet-based recipes.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility, whether you want to cook additional sides or reheat your dish in an air fryer.

8. Tips for Perfecting Your Beef Orzo Dish

Use high-quality canned tomatoes for a richer flavor.
Adjust the cream quantity to balance the sauce’s creaminess to your preference.
Simmer the sauce gently to prevent curdling of the cream.
Top with freshly grated Parmesan cheese for an extra layer of flavor.

9. Conclusion

This beef orzo recipe with a flavorful tomato cream sauce is a comforting and hearty meal that’s easy to prepare and perfect for any occasion. Its combination of tender ground beef, al dente pasta, and creamy sauce will delight your taste buds and satisfy your hunger. Whether you’re cooking for family or hosting friends, this dish is sure to become a family favorite. Try it today and enjoy the rich, savory flavors that make this pasta dish so irresistible!

Ground Beef Orzo with Tomato Cream Sauce