Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- Cook the orzo in a large pot of salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef to the skillet, cook until browned and cooked through. Season with salt and pepper.
- Stir in crushed tomatoes and simmer for 10 minutes to develop flavors.
- Reduce heat, drizzle in heavy cream, and stir to combine into a creamy sauce.
- Add cooked orzo to the skillet, mix well, and heat through.
- Garnish with fresh basil and grated Parmesan before serving.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- For an extra kick, add red pepper flakes during cooking.
- Prepare ahead and reheat for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg