Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
- 2 cups cooked jasmine rice
- Sliced cucumbers and shredded carrots for garnish
- Gochujang (Korean chili paste) for serving
Instructions
- In a skillet over medium heat, cook ground beef until browned, breaking it apart with a spatula.
- Add garlic, ginger, soy sauce, sesame oil, and brown sugar; cook until fragrant and beef is fully cooked.
- Serve the beef over cooked rice in bowls.
- Garnish with chopped green onions, sesame seeds, and fresh vegetables.
- Optional: add a dollop of gochujang for extra spice.
Notes
- This dish can be customized with your favorite vegetables or toppings like sliced radishes or pickled vegetables.
- Use low-sodium soy sauce to control salt content.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg