Pulled Beef Pastry Puffs

Savory Pulled Beef Pastry Puffs for Delicious Bites 🍖🥐🔥

1. Introduction

If you’re searching for an irresistible snack or appetizer, these savory beef pastry puffs are the perfect choice. Combining tender pulled beef with flaky puff pastry, these bites are packed with flavor and ideal for parties, gatherings, or even a quick weeknight dinner. Their versatility makes them a hit among all age groups, and with simple ingredients, you can whip up these delicious puffs in no time!

2. Ingredients for Savory Beef Pastry Puffs

• 1 lb pulled beef – see our savory beef carne guisada recipe for homemade beef
• 1 package (2 sheets) puff pastry – thawed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 egg, beaten (for egg wash)
• Optional: chopped parsley or cheese for extra flavor

3. Step-by-step Preparation of Savory Beef Pastry Puffs

Step 1: Preparing the Beef Filling

In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Stir in the pulled beef, Worcestershire sauce, salt, and black pepper. Cook for 5–7 minutes until flavors meld. Remove from heat and let it cool slightly.

Step 2: Preparing Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares for mini puffs.

Step 3: Filling & Assembly

Place a spoonful of the beef filling into the center of each pastry square. Fold the corners to form a pouch or rectangle, sealing the edges gently. Use a fork to press and secure the edges if needed.

Step 4: Baking the Pastry Puffs

Brush the tops with the beaten egg for a golden finish. Place on a baking sheet lined with parchment paper. Bake for 15–20 minutes or until the pastries are puffed and golden brown.

4. Storage Tips for Beef Pastry Snacks

Allow the pastry puffs to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in an oven at 350°F (175°C) for 10 minutes to restore their crispness.

5. Serving Suggestions for Savory Beef Bites

Serve these puff pastry snacks with a side of fresh greens or a dipping sauce like horseradish or spicy mustard. They also make delightful finger foods for parties or game days. For added flavor, sprinkle with chopped parsley or shredded cheese before baking.

6. Additional Ideas & Variations

• Swap pulled beef for shredded chicken or turkey for a different twist.
• Add some sautéed mushrooms or jalapeños for extra heartiness.
• Use croissant dough instead of puff pastry for a richer flavor.

7. Frequently Asked Questions about Beef Pastry Puffs

Can I prepare the beef filling ahead of time?

Absolutely! Prepare the beef mixture a day in advance and store it in the refrigerator. Assemble and bake fresh when ready to serve.

Are beef pastry puffs suitable for gluten-free diets?

Traditional puff pastry contains gluten. To make them gluten-free, use a store-bought or homemade gluten-free puff pastry or phyllo dough.

What is the prep time for these savory beef bites?

Including preparation and baking, expect around 40–45 minutes.

8. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for sautéing the beef and onions efficiently.
• Compact 6-in-1 Digital Air Fryer – For healthier baking options or quick reheating.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – To enjoy a hot beverage while preparing your snacks!

Using these tools can streamline your cooking process and enhance your baking experience.

9. Conclusion

These savory pulled beef pastry puffs are a crowd-pleaser that combines the rich flavor of seasoned beef with the flaky goodness of puff pastry. Whether for parties, snacks, or a quick meal, they are easy to make and always delicious. Experiment with variations, and enjoy these delightful bites with family and friends!

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