Savory Ranch Potato & Smoked Sausage Bake

Savory Ranch Potato & Smoked Sausage Bake 🍽️🌿🧀

1. Introduction

If you’re craving a hearty, cheesy ranch potatoes dish that combines the smoky flavor of sausage with the creaminess of baked potatoes, then this potato sausage bake is perfect for you. This cheesy ranch potatoes recipe is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings. With its rich flavors and comforting texture, this smoked sausage recipe will become your new favorite meal to enjoy with loved ones.

2. Ingredients for the Cheesy Ranch Potatoes

  • 1.5 lbs smoked sausage, sliced
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making the Perfect Potato Sausage Bake

Prepare the ingredients

Begin by washing and dicing the potatoes into bite-sized pieces. Slice the smoked sausage into thin rounds. Preheat your oven to 400°F (200°C).

Cook the potatoes

In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Roast for about 20-25 minutes until golden and crispy.

Sauté the sausage

While the potatoes are roasting, heat a skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until browned and slightly crispy. Set aside.

Combine and bake

In a large bowl, mix the roasted potatoes, cooked sausage, ranch seasoning, sour cream, and half of the shredded cheddar cheese. Transfer everything to a baking dish and sprinkle the remaining cheese on top. Bake for an additional 10 minutes until bubbly and cheese is melted.

Garnish and serve

Remove from the oven, garnish with fresh parsley, and serve hot. This dish pairs well with a fresh side salad or steamed vegetables.

4. Tips for Perfect Storage of Your Potato Sausage Bake

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in intervals until heated through or warm in the oven at 350°F (175°C). For best results, reheat only what you plan to consume to maintain the dish’s texture and flavor.

5. Serving Suggestions for Cheesy Ranch Potatoes with Sausage

This potato sausage bake is versatile enough to serve for breakfast, lunch, or dinner. Complement it with a light green salad, crispy bread rolls, or even a side of sautéed vegetables for a complete meal. For an extra touch, add a dollop of sour cream or a sprinkle of chopped green onions on top.

6. FAQs about the Best Cheesy Ranch Potatoes and Smoked Sausage Recipes

Can I substitute the smoked sausage with chicken or turkey sausage?

Absolutely! You can use chicken or turkey sausage as a healthier alternative or if you prefer a milder flavor.

Is this dish suitable for gluten-free diets?

Yes, if you ensure that your ranch seasoning and other ingredients are gluten-free, this potato sausage bake can be enjoyed by those on a gluten-free diet.

How long does it take to prepare and cook?

The entire process from prep to finish takes approximately 40-45 minutes, making it a quick and satisfying smoked sausage recipe.

Can I make this ahead of time?

Yes! You can assemble the dish, cover it, and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold out of the refrigerator.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

In summary, this cheesy ranch potatoes and smoked sausage bake is a flavorful, easy-to-make dish that combines comforting ingredients with bold smoky and cheesy flavors. Whether for a weeknight dinner or a weekend special, this potato sausage bake will satisfy the whole family. Give it a try and enjoy a truly delicious meal that warms the soul and pleases the palate!

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A delicious baked dish featuring golden roasted potatoes, slices of smoky sausage, and a creamy ranch sauce topped with fresh herbs.

Savory Ranch Potato & Smoked Sausage Bake

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Discover a hearty and cheesy Savory Ranch Potato & Smoked Sausage Bake, a quick and flavorful dish perfect for weeknights or casual gatherings. Combining tender potatoes, smoky sausage, and rich cheesy ranch flavors, this baked masterpiece is sure to become a family favorite.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 lbs smoked sausage, sliced
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Wash and dice potatoes; slice smoked sausage into thin rounds.
  2. In a large bowl, toss potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden.
  3. While potatoes roast, heat a skillet over medium heat. Add sliced sausage and cook for 4-5 minutes until browned. Set aside.
  4. In a large bowl, combine roasted potatoes, cooked sausage, ranch seasoning, sour cream, and half of the shredded cheddar cheese. Transfer to a baking dish and sprinkle remaining cheese on top.
  5. Bake for 10 minutes until bubbly and cheese melts. Garnish with fresh parsley before serving.

Notes

  • For extra crispy potatoes, broil the dish for an additional 2-3 minutes at the end of baking.
  • Use chicken or turkey sausage as a healthier alternative.
  • This dish pairs well with a light salad or steamed vegetables.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Gluten-Free (if ranch seasoning is gluten-free)

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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