Sticky Garlic Chicken Noodles

Savory Sticky Garlic Chicken Noodles Delight 🍝🧄🔥

Savory Sticky Garlic Chicken Noodles Delight 🍝🧄🔥

1. Introduction

If you love garlic chicken noodles, then you’ll adore this savory sticky garlic chicken noodles delight. This dish combines tender pieces of chicken with flavorful garlic-infused noodles, all coated in a delectable sticky sauce. Perfect for weeknight dinners or special gatherings, this garlic chicken stir-fry recipe is both easy to prepare and irresistibly tasty. The burst of garlic flavor elevates the dish, making it a must-try for any fan of flavorful chicken noodles. Whether you’re a beginner or a seasoned cook, this easy garlic chicken recipe will soon become a household favorite.

2. Ingredients for this Flavorful Chicken Noodles Dish

  • 200g dried egg noodles or rice noodles
  • 2 chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoons honey or brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Spring onions and sesame seeds for garnish

3. How to Make the Perfect Garlic Chicken Noodles – Step-by-Step Instructions

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside. To prevent sticking, toss them lightly with a little sesame oil or oil of your choice.

Cooking the Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Creating the Garlic Sauce

In the same skillet, add the remaining oil and sauté the minced garlic until fragrant, about 30 seconds. Add soy sauce, oyster sauce (if using), honey, and a splash of water. Mix well.

Combining Everything

Return the cooked chicken to the skillet. Add the cooked noodles and stir to coat everything evenly in the garlic sauce. If you’d like a thicker sauce, dissolve 1 teaspoon of cornstarch in a little water and add it to the skillet. Cook for another 2-3 minutes until everything is heated through and coated with the sticky garlic sauce.

4. Tips for the Best Garlic Chicken Noodles

  • Use fresh garlic for the most aromatic flavor.
  • Cook the noodles slightly under al dente to prevent them from becoming mushy when stir-fried.
  • For extra flavor, sprinkle chopped spring onions and sesame seeds before serving.

5. Storage and Reheating

Store leftover garlic chicken noodles in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short intervals or toss in a hot skillet with a splash of water or soy sauce to refresh the flavors.

6. Serving Suggestions

This flavorful chicken noodles dish pairs beautifully with a side of steamed vegetables or a simple cucumber salad. For an extra kick, serve with chili flakes or hot sauce. You can also try adding vegetables like bell peppers, carrots, or broccoli for added nutrition and color. Looking for other delicious Asian-inspired dishes? Check out this creamy spicy chicken tikka masala delight or this garlic parmesan chicken meatloaf for more flavorful options.

7. Frequently Asked Questions (FAQs) about Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp?

Absolutely! Tofu or shrimp work wonderfully as substitutes and will absorb the garlic and soy flavors beautifully. Adjust cooking times accordingly.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free soy sauce and rice noodles, this dish can be made gluten-free. Always check labels to ensure ingredients are gluten-free.

How long does it take to prepare this recipe?

Preparation and cooking can be completed in approximately 30 minutes, making it an ideal recipe for busy weeknights.

8. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with some essential tools. The Fullstar Ultimate Veggie Prep Master helps you prepare vegetables quickly, perfect if you decide to add more greens. The Crock-Pot Family-Size Slow Cooker is great for batch cooking or making this dish in advance. For your cooking staple, consider the CAROTE Premium 16pc Nonstick Cookware Set which ensures even heat and easy cleanup, making stir-frying a breeze. These tools will make every step in creating this garlic chicken stir-fry smoother and more enjoyable.

9. Conclusion

This savory sticky garlic chicken noodles delight is a celebration of flavors that come together quickly for a satisfying meal. The perfect blend of tender chicken, aromatic garlic, and sticky sauce makes it a hit among family and friends. Whether you’re craving flavorful chicken noodles or seeking a simple easy garlic chicken recipe, this dish ticks all the boxes. Try it tonight and enjoy a bowl of deliciousness that’s sure to become a new favorite!

Print
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A vibrant plate featuring glossy garlic chicken slices atop perfectly cooked stir-fried noodles, garnished with chopped green onions and sesame seeds, with a rich savory sauce drizzling down the sides, set against a rustic wooden table with fresh ingredients scattered nearby.

Savory Sticky Garlic Chicken Noodles Delight

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A quick and flavorful recipe for sticky garlic chicken noodles, packed with savory garlic sauce and tender chicken slices served over perfectly cooked noodles.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked noodles
  • 1 lb chicken breast, sliced
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large pan over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Mix soy sauce, honey, rice vinegar, and cornstarch slurry; pour over chicken.
  5. Add cooked noodles to the pan, tossing to coat everything evenly.
  6. Cook for an additional 2-3 minutes until sauce thickens and noodles are heated through.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  • Adjust sweetness or soy sauce for preferred saltiness and sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Easy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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