Ingredients
Scale
- 2 cups cooked noodles
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat sesame oil in a large pan over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Mix soy sauce, honey, rice vinegar, and cornstarch slurry; pour over chicken.
- Add cooked noodles to the pan, tossing to coat everything evenly.
- Cook for an additional 2-3 minutes until sauce thickens and noodles are heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust sweetness or soy sauce for preferred saltiness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Easy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg