Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw: A Flavorful and Easy Chicken Pitas Recipe 🥙🌿✨

1. Introduction

If you’re searching for a quick, delicious, and healthy meal, look no further than easy chicken pitas. This recipe features tender sheet pan chicken seasoned to perfection, nestled inside warm pita bread, and topped with a vibrant herb ranch slaw. It’s perfect for busy weeknights, casual gatherings, or even meal prep for the week ahead. Combining the convenience of sheet pan chicken with fresh ingredients, this dish is a crowd-pleaser that you’ll want to make again and again.

2. Ingredients Needed for Chicken Pitas with Herb Ranch Slaw

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup shredded lettuce
  • For the herb ranch slaw:
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh herbs (parsley, cilantro, dill)
  • 1/2 cup ranch dressing
  • 2 tablespoons lemon juice

3. Step-by-Step Instructions for Preparing the Perfect Sheet Pan Chicken Pitas

Preparing the Chicken

Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts. Place the chicken on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. Roast in the oven for about 20-25 minutes or until fully cooked. Once cooked, let the chicken rest for 5 minutes before slicing thinly.

Making the Herb Ranch Slaw

While the chicken is roasting, prepare the herb ranch slaw. In a large bowl, combine shredded cabbage, carrots, chopped herbs, lemon juice, and ranch dressing. Toss everything together until evenly coated. This fresh, tangy slaw adds a delightful crunch and fresh flavor to your chicken pitas.

Assembling the Pitas

Slice the rested chicken into strips. Warm the pita breads slightly in the oven or on a skillet. Open each pita pocket and evenly distribute shredded lettuce. Stuff each pita with sliced chicken and a generous helping of herb ranch slaw. Serve immediately for the best taste and texture.

4. Storage Tips for Leftover Sheet Pan Chicken Pitas with Herb Ranch Slaw

If you have leftovers, store the sliced chicken and herb ranch slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave before assembling the pitas. Keep the pita breads fresh, and reassemble just before serving for maximum crunch and flavor.

5. Serving Suggestions and Variations

This easy chicken pitas recipe pairs beautifully with a side of summer fruit salad or a light cucumber tzatziki. For a spicy kick, add sliced jalapeños or hot sauce. Swap out the ranch dressing for Greek yogurt or a tangy vinaigrette for a healthier twist.

6. FAQs About Sheet Pan Chicken Pitas and Herb Ranch Slaw

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and provide extra juiciness. Just adjust the cooking time accordingly, usually 25-30 minutes at 400°F.

What are suitable substitutions for ranch dressing?

You can substitute with Greek yogurt, a lemon-tahini sauce, or a simple vinaigrette for a lower-fat or dairy-free option. Visit our salad dressings tag for more ideas.

Is this recipe suitable for meal prep?

Absolutely! Cook the chicken and prepare the slaw ahead of time. Assemble the pitas just before eating for the freshest taste.

How long does it take to prepare?

The entire recipe takes approximately 40 minutes, making it perfect for a quick weeknight meal.

7. Enhance Your Cooking with Essential Kitchen Tools

Investing in these tools will elevate your cooking and make preparing recipes like sheet pan chicken pitas even more enjoyable!

8. Conclusion

With its vibrant flavors, quick preparation, and ease of customization, sheet pan chicken pitas with herb ranch slaw is a fantastic addition to your weeknight dinner repertoire. Whether you’re craving a healthy lunch or an easy dinner, this recipe offers fresh ingredients, simple steps, and satisfying taste. Try it today and enjoy a delightful meal that’s as easy to prepare as it is delicious!

Print
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A vibrant plate of Sheet Pan Chicken Pitas topped with fresh herb ranch slaw, garnished with herbs and served on a rustic wooden table.

Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

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Discover the delicious and healthy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw, an easy and flavorful recipe perfect for busy weeknights. Tender roasted chicken seasoned to perfection, nestled inside warm pita bread, topped with vibrant herb ranch slaw for a satisfying meal.

  • Total Time: 30-35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup shredded lettuce
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh herbs (parsley, cilantro, dill)
  • 1/2 cup ranch dressing
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts. Place the chicken on a baking sheet lined with parchment paper or a silicone mat. Roast for 20-25 minutes until fully cooked. Let sit for 5 minutes before slicing thinly.
  2. While the chicken is roasting, prepare the herb ranch slaw. In a large bowl, combine shredded cabbage, carrots, chopped herbs, lemon juice, and ranch dressing. Toss until evenly coated.
  3. Slice the rested chicken into strips. Warm the pita breads slightly in the oven or on a skillet. Cut each pita in half and open the pockets. Stuff with shredded lettuce, sliced chicken, and generously top with herb ranch slaw. Serve immediately.

Notes

  • Chicken thighs can be used instead of breasts; adjust cooking time to 25-30 minutes.
  • For a dairy-free option, substitute ranch dressing with Greek yogurt mixed with herbs.
  • Prepare components ahead of time for quick assembly during busy weekdays.
  • Warm the pita breads just before assembling to keep them soft and pliable.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking, Assembling
  • Cuisine: American, Mediterranean
  • Diet: Gluten-Free (if gluten-free pita used)

Nutrition

  • Serving Size: 1 pita with chicken and slaw
  • Calories: 410 kcal Kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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