Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Shape dough into small balls and flatten slightly on the baking sheet.
- Bake for 12-15 minutes until golden brown on the edges.
- Cool on wire racks before serving.
Notes
- For a festive touch, sprinkle with powdered sugar or sea salt before baking.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg