Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté bell peppers and spinach until tender.
- In a large bowl, combine cooked chicken, sautéed vegetables, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- You can add diced zucchini or mushrooms for extra veggies.
- Use a mix of cheeses for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking and sautéing
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg