Sizzling Black Pepper Chicken & Mushroom Stir-Fry

🔥 Sizzling Black Pepper Chicken & Mushroom Stir-Fry 🍄🥢✨

1. Introduction

Discover the irresistible flavors of our Black Pepper Chicken with this quick and savory stir-fry. Combining tender chicken, earthy mushrooms, and a bold black pepper sauce, this Asian chicken recipe is perfect for a weeknight dinner or a weekend feast. Its smoky aroma and flavorful punch create an unforgettable meal that will have everyone asking for seconds.

2. Ingredients for Black Pepper Chicken & Mushroom Stir-Fry

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 cups fresh mushrooms, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (optional for richer color)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon white pepper (for extra heat)
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce (optional for added umami)
• 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken sauce)

3. Step-by-Step Preparation of Your Black Pepper Chicken

Preparing the Ingredients

Begin by slicing the chicken into thin strips for quick cooking. Clean and slice the mushrooms, mince the garlic, and slice the onion. Mix the cornstarch with water to create a slurry for later use in thickening the sauce.

Marinate the Chicken

In a bowl, combine the chicken strips with one tablespoon of soy sauce and a pinch of black pepper. Let it marinate for 10-15 minutes to infuse flavor.

Cooking the Chicken

Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Sautéing the Aromatics and Mushrooms

In the same pan, add more oil if needed. Sauté the garlic and onions until fragrant, then add the sliced mushrooms. Cook until mushrooms are tender and slightly browned.

Creating the Black Pepper Sauce

Return the chicken to the pan, then add soy sauce, dark soy, sesame oil, oyster sauce, and generous amounts of freshly ground black pepper and white pepper. Stir well, coating all ingredients evenly.

Thicken the sauce by adding the cornstarch slurry, stirring continuously until the sauce has glossy consistency.

4. Tips for Perfecting Your Chicken with Mushrooms Stir-Fry

• Use high-quality soy sauce for a richer flavor.
• Pre-cook the chicken in batches if your pan is small to avoid overcrowding.
• Adjust black pepper levels to suit your spice preference.
• Serve immediately for the best taste and texture.

5. Storage & Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave. To keep the stir-fry fresh, consider adding a splash of water or broth during reheating to revive the sauce.

6. Serving Suggestions

This Black Pepper Chicken goes perfectly with steamed jasmine rice or fluffy white rice. For a healthier twist, serve with cauliflower rice or Asian-style noodles. Garnish with chopped scallions or sesame seeds for an added crunch and flavor.

For more Asian-inspired dishes, check out this chicken recipe collection.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Make prepping your mushrooms and vegetables quick and easy, ensuring even slices for perfect stir-frying.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keeps your beverages chilled while you cook or serve a refreshing drink alongside your stir-fry.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures non-stick cooking for easy cleanup and perfect searing of your chicken.

8. FAQs about Black Pepper Chicken & Mushroom Stir-Fry

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully as they remain tender and flavorful. Just slice them thinly and follow the same cooking process.

Is this stir-fry suitable for a low-carb diet?

Absolutely. To keep it low-carb, serve over cauliflower rice instead of traditional rice.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, and cooking is approximately 15 minutes, making it a quick and easy meal option.

Can I make this dish spicier?

Yes, add red pepper flakes or a dash of hot sauce to increase the heat level according to your preference.

9. Conclusion

With its bold black pepper flavor and tender chicken paired with earthy mushrooms, this Black Pepper Chicken stir-fry is a simple yet satisfying meal that comes together quickly. Perfect for busy weeknights or when you crave something flavorful and comforting. Enhance your cooking arsenal with quality tools and enjoy crafting this delicious dish that’s sure to become a household favorite.

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