Skillet-Seared Chicken with Creamy Roadhouse Butter Sauce: A Homestyle Delight 🍗🧈✨
1. Introduction
Experience the ultimate comfort food with our delicious Butter Chicken Skillet Recipe. This hearty dish combines tender, seared chicken with a rich, velvety creamy sauce inspired by Texas Roadhouse’s famous butter chicken skillet. Perfect for a cozy dinner or a family gathering, this recipe is a perfect example of a comfort food classic that everyone will love.
2. Ingredients for the Butter Chicken Skillet Recipe
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
3. How to Make the Perfect Butter Chicken Skillet
Preparing the Chicken
Start by seasoning the chicken with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove and set aside.
Making the Creamy Roadhouse Butter Sauce
In the same skillet, lower the heat and add the butter. Let it melt, then pour in the heavy cream. Stir constantly until the sauce thickens slightly. Incorporate the Parmesan cheese for depth of flavor, and season with additional salt and pepper as needed.
Finishing the Dish
Return the cooked chicken to the skillet, spoon the sauce over the top, and simmer for a few minutes to meld the flavors. Garnish with fresh parsley for a vibrant finish. Serve hot, alongside your favorite sides like mashed potatoes or steamed vegetables.
4. Storage Tips for Leftover Butter Chicken Skillet
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a skillet over low heat, adding a splash of cream or broth if needed to restore creaminess.
5. Serving Suggestions for Your Chicken Skillet Dinner
This Chicken Skillet Dinner pairs beautifully with a side of fluffy rice, garlic bread, or roasted vegetables. For an extra touch of flavor, sprinkle with additional Parmesan or chopped herbs. Find more delicious dinner ideas at our recipes page.
6. Frequently Asked Questions about the Butter Chicken Skillet Recipe
Can I substitute chicken thighs for breasts?
Yes, chicken thighs are juicier and more flavorful. Adjust cooking time to ensure they are cooked through but remain tender.
Is this dish suitable for a low-carb diet?
Absolutely! It is naturally low in carbs, especially if served with vegetables or cauliflower rice.
How long does it take to prepare this meal?
From start to finish, expect about 30-40 minutes, making it perfect for a quick yet satisfying easy weeknight dinner.
7. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with top-rated tools like the CAROTE Premium 16pc Nonstick Cookware Set and the Ninja SLUSHi Pro RapidChill Drink Maker. These essentials make cooking this creamy chicken skillet effortless and enjoyable. For prepping your ingredients, consider the Fullstar Ultimate Veggie Prep Master — making slicing and dicing quicker and safer.
8. Additional Resources and Inspiration
Explore other flavorful recipes like Golden Oven Crisped Chicken Strips or Sweet & Savory Honey Pepper Chicken Pasta to diversify your dinner menu. Each dish complements your love for hearty, comforting food.
9. Conclusion
The Butter Chicken Skillet Recipe is a delicious and easy way to elevate your dinner. Its rich, creamy sauce paired with seared chicken makes for an indulgent yet simple meal. With minimal ingredients and straightforward steps, you can enjoy restaurant-quality flavors at home. Give it a try tonight and impress your family or guests with this homestyle favorite!
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Skillet-Seared Chicken with Creamy Roadhouse Butter Sauce: A Homestyle Delight
Experience the ultimate comfort food with our Skillet-Seared Chicken with Creamy Roadhouse Butter Sauce. This hearty dish features tender, seared chicken breasts or thighs smothered in a rich, velvety butter and cream sauce inspired by Texas Roadhouse’s famous butter chicken skillet. Perfect for cozy dinners or family gatherings, this recipe combines savory flavors with a creamy finish, making it a delicious and satisfying homestyle delight.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
- In the same skillet, lower the heat and melt the butter. Pour in the heavy cream and stir until the sauce thickens slightly.
- Add Parmesan cheese to the sauce, stirring to combine. Season with additional salt and pepper as needed.
- Return the cooked chicken to the skillet, spoon the sauce over the top, and simmer for a few minutes to meld flavors.
- Garnish with fresh parsley and serve hot with your favorite sides.
Notes
- You can substitute chicken thighs for breasts for juicier, more flavorful meat.
- Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 125 mg