Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
- In the same skillet, lower the heat and melt the butter. Pour in the heavy cream and stir until the sauce thickens slightly.
- Add Parmesan cheese to the sauce, stirring to combine. Season with additional salt and pepper as needed.
- Return the cooked chicken to the skillet, spoon the sauce over the top, and simmer for a few minutes to meld flavors.
- Garnish with fresh parsley and serve hot with your favorite sides.
Notes
- You can substitute chicken thighs for breasts for juicier, more flavorful meat.
- Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 125 mg