Slow Cooker Cheddar Steak and Potato Bake: An Irresistible Cozy Comfort Dish 🥩🧀🥔
1. Introduction
If you’re craving a hearty, savory, and easy-to-make meal, look no further than this slow cooker steak casserole. Combining tender beef, flavorful potatoes, and gooey cheddar cheese, this easy steak potato dish is perfect for busy weeknights or lazy weekends. With minimal prep and slow cooking magic, you’ll enjoy a warm, comforting meal with rich flavors and melty cheese in every bite. Let’s dive into the ingredients and simple steps to make this delicious slow cooker beef casserole.
2. Ingredients
- 1.5 lbs (680g) sirloin or flank steak, cut into chunks
- 4 large potatoes, peeled and sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for Making this Easy Steak Potato Dish
Preparing the Ingredients
Start by seasoning the beef chunks with salt, pepper, paprika, and thyme. In a skillet, heat 1 tablespoon of olive oil over medium-high heat and sear the beef until browned on all sides. This enhances flavor before slow cooking.
Layering in the Slow Cooker
In the bottom of your Crock-Pot Family-Size Slow Cooker, layer half of the sliced potatoes, onion, and garlic. Place the browned beef on top, then layer the remaining potatoes and onions.
Add the Liquids and Seasoning
Pour the beef broth evenly over the layered ingredients. Cover with the slow cooker lid.
Cooking to Perfection
Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The dish is ready when potatoes are tender and the beef is melt-in-your-mouth tender.
Adding the Cheddar Cheese
In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top and cover again until melted and bubbly.
4. Storage Tips for Your Slow Cooker Cheddar Steak and Potato Bake
Allow the dish to cool completely before storing leftovers in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, microwave or warm in a covered dish in the oven until heated through. For longer storage, you can also freeze portions for up to 2 months.
5. Serving Suggestions for this Cozy Beef Casserole
Serve this slow cooker steak casserole hot with a side of steamed vegetables or a fresh green salad. To add an extra burst of flavor, top with chopped fresh parsley or a drizzle of sour cream. For a complete meal, pair it with warm crusty bread or garlic toast. Interested in other comforting soups? Check out this creamy baked potato soup for perfect cozy days.
6. Frequently Asked Questions (FAQs)
Can I substitute the beef with other meats?
Yes, you can use chicken breasts or pork shoulder for a different twist, but note the cooking times may vary. For a vegetarian version, consider adding hearty vegetables like mushrooms and eggplant with plant-based protein.
What are some easy side dishes to serve with this casserole?
Roasted vegetables, fresh green salads, or even steamed broccoli make excellent complements. For more ideas, explore this lasagna soup.
How long does it take to prepare this dish?
The prep time is approximately 15-20 minutes, with 6-8 hours of slow cooking. It’s a great make-ahead meal that requires minimal hands-on time.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make cooking hands-free and effortless with this reliable slow cooker. Its large capacity is perfect for family meals and ensures even cooking.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Use this versatile cookware to sear the beef efficiently, ensuring you get a rich flavor base for your casserole.
- Compact 6-in-1 Digital Air Fryer: For crispy sides or reheating leftovers with less oil, this air fryer is a game-changer.
8. Conclusion
This slow cooker steak casserole is the epitome of comfort food — tender beef, savory potatoes, and melted cheddar nestled in a hearty, easy-to-prepare dish. Perfect for busy days or lazy weekends, it’s a crowd-pleaser that offers rich flavors with minimal fuss. Give this easy steak potato dish a try, and enjoy a warm, satisfying meal that everyone will love.
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Slow Cooker Cheddar Steak and Potato Bake
A hearty and cheesy slow cooker casserole combining tender steak, crispy potatoes, and melted cheddar cheese, perfect for a satisfying family meal.
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
Ingredients
- 1.5 pounds sirloin steak, sliced
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sear the steak slices until browned. Season with salt, pepper, and paprika.
- Layer the sliced potatoes in the slow cooker, then add the seared steak on top.
- Pour beef broth over the layers and sprinkle with minced garlic.
- Cover and cook on low for 6-8 hours until potatoes are tender and steak is cooked through.
- In the last 30 minutes, sprinkle cheddar cheese evenly over the casserole and cover until melted.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on potato thickness and slow cooker model.
- For extra flavor, add sliced onions or bell peppers during layering.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 125mg